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Commitment to coffee

In Ibiza – even internationally – Passion Café is renowned for its healthy, colourful and creative cuisine. It’s responsible for some of the most Instagram-friendly dishes on the web, however a lesser known fact about Ibiza’s most-loved café empire is that it is also home to the one of the best cups of coffee in Ibiza. The Passion commitment to coffee harks back to as early as the 80s when a young Lana Love would visit her older brother and his wife in their beautiful apartment in Belgrade. She recalls looking up to her glamorous sister-in-law, who would talk about the arts and use products from Germany – which included, among other things, Nescafé and condensed milk. “She just had this finesse about her,” Lana recalls. “She’d make coffee and we’d sit and sip it for hours… I am sure this is where my obsession with coffee began – though the Nescafé days are long gone from my life! People often don’t realise I have more passion for my coffee, and even my coffee machines, than I do for fresh juices!”

Over the years – as her personal journey saw Lana move to London followed by Ibiza – the love of coffee continued to grow. Evolving into a well-travelled coffee connoisseur, her addiction was not fuelled by caffeine addiction; rather, a pure unadulterated passion for flavour, ingredients, techniques and of course, that magical scent. It made sense then, when Lana launched her own café that she would seek out and serve the very best coffee she could find. Back then (in 2002), Illy coffee was the best to be found on the island. Today however, as Passion has grown to include seven different locations across Ibiza, her roast of choice is an exclusive bespoke blend created by on-island artisans Meke Coffee Roasters. The team behind Meke share Lana’s pure passion for coffee, and worked tirelessly alongside the Passion founder, roasting, roasting and roasting some more, until they reached the perfect blend. Described by the brand as a ‘delicious espresso blend that brings a nutty, chocolatey flavour to the cup with just a hint of fruits of the forest’ – a sip of it’s described (quite accurately) by Lana as heaven. Whether you like it straight up as an Americano, a double espresso, in a latte, a flat white, a cappuccino, cortado, macchiato or Bulletproof – the custom Passion blend is what gets Ibiza’s coffee cognoscenti going.

Any self-respecting coffee enthusiast will tell you, a good blend does not necessarily guarantee a good cup of coffee. There are other aspects to consider when it comes to the art of making a good coffee, such as equipment, cups, cleanliness, freshness, water filtration, milk quality (if that’s how you take it) and of course, the skills and experience of the barista making the cup in question. Passion Cafés take all these elements very seriously, starting with the investment in high-tech La Marzocco coffee machines (“When it comes to my coffee, I spare no expense!” laughs Lana) which are meticulously maintained in order to preserve the integrity and consistency of Passion coffee. Not only is the Meke Coffee Roasters Passion blend very freshly roasted, it’s also ground seconds before going into your cup. The water used is the very best filtered water and milk is organic and high-grade – be it coconut, cow’s, almond, soya, cashew or oat. “I have to give a lot of the credit to our baristas,” says Lana. “They are really amazing and true coffee nerds themselves. You can have all the best toys and ingredients, but you really need to have their skills too. Our baristas are top notch.” With a high volume of coffee being ordered on a daily basis, the Passion baristas are like the ninjas of Ibiza’s coffee culture.

In addition to all the coffee classics, each Passion also boasts an extensive menu of ‘trendy lattes’ – matcha, pink, turmeric, charcoal, frozen and many more – which sees their artistic skills taken to another level, and gives those who (gasp!) don’t drink coffee the opportunity to experience latte art and coffee culture without the caffeine hit. “When someone tells me they don’t drink coffee… I’m in disbelief!” says Lana jokingly. While the combination of a coffee lover, her own custom coffee blend and seven cafes in which to indulge in her obsession may sound like a recipe for disaster (or a very hard-thumping heart as an occupational hazard), Lana says she generally sticks to one strong coffee in the morning (opting for the authentic ‘Bulletproof’ – made with double espresso blended with MCT coconut oil, collagen and a dash of oat milk) and another pick-me-up in the afternoon. “I like that afternoon coffee to be sharp and black,” she says, with a distinct look of love in her eyes.

If you’re yet to sample the caffeinated delights at Ibiza’s home of health and happiness yet – you’re in for a treat. And once you’ve taken your first sip of that steaming hot cup of liquid black goodness, you’ll very quickly come to realise where the ‘happy’ part of that tagline comes from.

Secret garden barbecue

There are occasions when we stumble upon a place so stunning that to the human eye, it appears almost otherworldly. Just like in Frances Hodgson Burnett’s children’s classic, The Secret Garden, you step over an invisible threshold and before you know it you’ve been transported to a whimsical wonderland – a place where time stands still, nature blossoms and thoughts are granted the space to wonder. Places like this are hard to come by, but once discovered, they’re refuges that stay with us forever.

In Ibiza, Es Cucons holds this status for many – a hidden haven on the west coast of the island. Here, magic blooms. A family-run hotel housed within a 17th century farmhouse, Es Cucons is its own little corner of unspoilt paradise. Located deep within a valley where almond trees flourish, and surrounded by majestic palms, fragrant lavender and bountiful flora, in summertime it comes alive to the tune of chirruping birds and buzzing insects, who float from plant to plant harvesting pollen. To make the most of the picturesque setting and fabulously laid-back atmosphere, this is also the time of year when culinary creativity reigns supreme at the venue.

“This year, we’re doing barbecues,” explains owner, Maria Rodriguez with a smile. “It’s a bit of a secret because you can’t just turn up; we don’t do it every week so you have to contact us to find out the dates.” That’s part of the mystique of an Es Cucons barbecue – it’s all about keeping your ear to the ground or contacting the hotel directly for information. And if it happens to be your lucky week, you’re rewarded with an alfresco feast fit for a king. Homemade gazpacho is there to greet you on arrival, alongside a buffet of homemade salads including creamy Burrata with fresh figs, quinoa and tabbouleh, all laid out on rustic wooden tables for you to help yourselves to.

Fairy lights are wrapped around tree trunks, chandelier-style bulbs bob romantically in the breeze, your name is chalked prettily onto blackboard and perched atop your table while gorgeously ambient music radiates from speakers, or on occasion, a live band. Then of course there’s the main course – a range of fresh meat and fish flame-grilled to succulent perfection on a colossal, drum-sized barbecue. “We do everything,” says Maria. “Choose from chicken, entrecote, pork or lamb chops, mengez sausage or whatever’s best in the market on the day. And the same for seafood – sometimes it’s calamari or jumbo prawns or dorada, but everything is cooked to order per table.” Don’t forget to save room for dessert, a traditional style Spanish pudding served with ice cream.

On weeks when the barbecue is rested, it’s replaced by a tapas fiesta celebrating all things culinarily Spanish, sometimes with a twist. Think homemade croquettes, patatas bravas, and padron peppers, as well as dishes like hummus and babaganoush for vegetarians. “We always have the best Spanish hams and amazing micuit duck,” adds Maria. “We source it locally from a farm where we know the ducks are well taken care of – we make sure everything here is made with love.” This ethos extends to all aspects of the catering at Es Cucons.

Available to guests and non-guests – as long as you reserve in advance – you can sample a slice of it at breakfast, lunch, or à la carte dinner. Breakfast is available from 8.30am to 11am, and includes a wide selection of Ibizan specialities as well as Iberian cuts, homemade cakes and pastries and hot meals, while the lunch and dinner menu is served between 1.30pm and 10pm. Popular dishes include the juicy gambas al ajillo, smoked sardines and lamb served with orange, all washed down with some of the finest wine available on the island.

Traditional Spanish paella is also available if ordered in advance – a professional chef from Valencia comes on site to prepare it especially for you – and as well as a range of favourites like pasta, grilled fish and salads, steps can also be taken to cater for gluten-free or a wide range dietary requirements. “We’re always thinking of our guests first,” says Maria. “We’re a hotel so we like to keep everyone happy.” And if it’s a special occasion, champagne is on the menu, so you can toast long into the blissful night. A spectacularly intimate setting enhanced only by the company of friends and family, Es Cucons is a venue that conjures wonder and admiration. “Sometimes since I’ve been in the garden I’ve looked up through the trees at the sky and I have had a strange feeling of being happy as if something were pushing and drawing in my chest and making me breathe fast,” said Colin in The Secret Garden. Expect much of the same at Es Cucons.

Visit the Ibiza restaurants guide to read more and reserve a table at Es Cucons
Mediterranean purity

Everyone can conjure an azure-hued sky; and the majority can recall a turquoise-tipped wave, but after one day spent on-island, your definition of the world’s favourite colour is blown wide open. Because in fact, there are myriad versions of blue on this wind-blasted Balearic rock, and when you see it for the first time, your eyes can’t quite comprehend it. Take Atzaró Beach in Cala Nova, for example – this is a place brimming with beachside blues. Part of the esteemed Atzaró Group, Atzaró Beach is one of those rare Balearic gems that takes the raw magnificence of its setting and builds a stunning, contemporary space around it. Boasting spectacular sea views, charming white wooden furniture, and splashes of vibrant turquoise, not to mention quirky little touches like disused lobster cages, raffia parasols and ornamental fish that bump together in the breeze, it’s an authentically relaxed yet luxurious seaside space designed specifically with long, lazy lunches and laid-back, salt-kissed dinners in mind. There’s no doubt that this venue encompasses all the signature style you’ve come to love and expect from the Atzaró Group.

Situated on the island’s east coast, Cala Nova is a spot adored and adorned by locals. A long stretch of fine, golden sand, it’s the perfect location for sinking into a chair or daybed and really getting to grips with the slow, relaxed pace of Mediterranean summer life. And of course, there’s something at Atzaró Beach to keep everyone happy, every hour of every day. Here, they cater for all tastes and desires, so stop by for brunch, stay for lunch, and then don’t be surprised if it segues into a magical, starlit dinner. In keeping with the beach club’s authentic yet deluxe appeal, the Mediterranean menu is inspired by fresh, delicious ingredients, sourced locally wherever possible, and each ingredient is treated like royalty before finding its way to the plate. If you’re spending the afternoon on a decadent daybed, tuck into the mouth-watering selection of tapas, which you can pick at while you lounge or in between bouts of sun-worshipping. Crunchy king prawns with sweet and sour chilli, Iberian ham with fresh tomato bread or steamed mussels Marinera all feature.

To start, try the traditional Spanish gazpacho, the Burratina with pesto and homemade tomato jam or the beef carpaccio with rocket and parmesan – you find that the menu is simply awash with Mediterranean favourites that have been modernised with a creative twist. The main menu is divided into fish, meat, pasta and paella subsections, so there’s plenty of local flavour to sample. The bullit de peix (stewed fish with rice) is an Ibicenco speciality that must be tasted, the grilled spiny lobster from Ibiza is a luxurious treat and the sea bass with vegetables and pea puree is divine. Meat lovers will be delighted by the Atzaró Aberdeen Angus beef burger or beef tenderloin with candied shallots, while those looking for a hearty plate of food will find solace in the homemade spinach ravioli stuffed with pumpkin and ricotta, or any of the variants featured on the extensive paella menu – black rice and seafood specialities among them. The wise know to always leave room for dessert, and that should especially be the case here, where cheesecake with fruit coulis, chocolate coulant with vanilla ice cream and fruit carpaccio with caramelised cream cheese all vie for the position of best in house.

Atzaró Beach is the kind of relaxed, beachside experience that you go in search of when you’re in Ibiza. Open to everyone, and with a captivating kids’ corner to keep the little ones occupied while you relax, not to mention stunning live music played on various dates across summer, it embodies that warm, authentic welcome that you want in a home away from home. Stylish yet carefree, world-class but rooted in the island’s natural appeal, this is beachside dining at its best – not a blue mood in sight.

A trip down culinary memory lane

This little slice of Breville-grilled goodness – cleverly served up on the side of a delicate white onion soup starter – is just one of the many ways head chef Lee Milne uses nostalgia to entice diners into the world of culinary flair and flavour at Room 39 at Pikes, and it’s a tactic that’s proven to be successful in the recently revamped restaurant in summer 2018. Milne and his highly skilled team of professional chefs are all classically trained – many boasting Michelin level backgrounds – and their philosophy is to create hearty, honest food made from local ingredients with a contemporary twist, complemented by that little touch of nostalgia. Think flavour-filled gastro-cooking but without all the unnecessary fuss! Take the 11-spiced cauliflower for example – Milne wanted to create a vegetarian starter that packed a lot of punch and took inspiration from the guilty pleasure of the Colonel’s secret herbs and spices to create these mouth-watering morsels with smoked alioli that are almost too good to share.

The smoked ham hock and foie gras ballotine is a dish that takes more than two weeks in the making – from the moment the chefs begin pickling their very own homemade piccalilli (“We’re in trouble if we suddenly run out,” laughs Milne when explaining the process). As ham hock is not readily available in Spain, the chefs brine, slow-cook and strip the meat themselves, before reforming it around a cylinder of buttery foie gras. There’s a taste of the 1980s in there somewhere, fused with the sweetness of local figs and a port reduction. For Spanish diners, the nostalgia comes via the grilled octopus – a dish that is a nod to the classic Galician dish yet given a modern twist by being served on a pillow of aerated potato instead of the typical waxy boiled slices.

When the time comes to order your main meal, happy childhood memories are evoked through dishes such as the glazed pig cheeks, served with the traditionally British combo of bubble and squeak and instead of apple sauce, crispy chunks of Granny Smith Apple – topped with the kind of crackling you’d fight your siblings for at the dinner table. A selection of classics – the Pikes cheeseburger (which has a veggie cousin, the Beetroot & Quinoa Burger), the melt-in-your-mouth beef fillet served with pressed potato and mini Mediterranean vegetables and pan-fried wild sea bass with prawn butter – sates the appetites of the über-hungry or fussy eaters amongst your group (there’s always one!). Allowing the true flavours of the produce to shine is the sign of a great chef – rather than showing off with garnishes or foams, it’s just about cooking everything until it’s j-u-u-s-t right.

There’s an old wives’ tale that tells of people possessing a separate stomach for dessert – and when you’ve feasted your eyes on the Pikes menu, you’ll be hoping this is indeed true. This season’s hit sweet dish at the restaurant is the Egg Custard Tart – yep, there’s that nostalgia again – but be warned: this is not your average custard tart by any means. Each next-level tart takes more than 24 hours to create, with about as much love poured into the bowl as eggs! Hand-grated fresh nutmeg is the finishing touch before the tart is individually sliced and served with poached rhubarb and a homemade macaroon. One mouthful and you’ll be back in grandma’s kitchen in seconds… and quite possibly ordering seconds at the same time.

In another clever nod to the all-time classics, the coconut and pineapple baked Alaska has been given an upgrade in the Pikes kitchen. Made with pineapple parfait and toasted Italian meringue, it’s then blow-torched until it reaches the perfect hedgehog-like caramelised appearance, and served with coconut ice cream for two. Nothing beats tapping into the crispy shell to discover the sweet and fruity goodness oozing from inside… and if you’re too young to remember the original, never mind! You can still appreciate why the original became a classic in the first place. Taking your tastebuds on a trip down memory lane has never been easier – simply reserve a table at Room 39 and let the dishes do all the talking.

Enchanting events

When all these factors combine, alfresco dining becomes the simplest of undiluted pleasures, and in Ibiza there’s nowhere better to experience a Mediterranean feast than at Finca La Plaza, a restaurant at the very heart of the island that specialises in harnessing enchanting moments for all to savour. Set just off the main square in the bustling, bohemian little village of Santa Gertrudis, Finca La Plaza exudes exquisite charm. Its pièce de resistance is a stunning pebbled garden adorned with dark wooden tables themselves topped with candles, woven raffia chairs plumped up for comfort and fairylights strung between palm trees for added romance. But the magnetism continues inside too, where cosy corners strewn with cushions and soft, low lighting all add to the restaurant’s appeal, which naturally, starts and ends with delicious Mediterranean fare and ends with free-flowing wine and unstoppable conversation.

Open all year round, Finca La Plaza buzzes with vibrancy whatever the month, largely as a result of chitter chatter from satisfied diners, but also from live music nights on Saturdays when the purity of voice and clarity of acoustic sounds blend to create a special kind of aural pleasure that floats through the air. Then there’s the food, which creates a subtle energy all of its own. From sharing plates and salads, charcoal oven grilled cuts of meat and fish, and a selection of main courses, there’s something to suit every taste and appetite, plus a bespoke menu of expertly mixed cocktails to accompany every course. It goes without saying that the captivating nature of Finca La Plaza makes it ideal for long, intimate dinners shared with loved ones, but in actual fact, separate areas are available for hire, making it a perfect spot for events, too. Those in search of a memorable place for celebrating a milestone birthday can reserve a dedicated area, while for larger events like parties, engagement celebrations or wedding receptions, the entire restaurant can be reserved, allowing you to spend a balmy Mediterranean night up close with friends and family, united in the joy of the occasion. For island businesses now seeing the end of the season in sight, it’s a great location to treat your team to an end-of-season dinner.

The stunning setting of the restaurant also makes it an obvious choice for weddings. Canapés, cocktails and champagne can be served in the aromatic garden on arrival, with guests free to mingle and converse as they please. The party can then continue in the restaurant, where guests can enjoy a seated meal, cooked to the high standards of the Finca La Plaza kitchen. There are two special event menus and bespoke options can also be designed to suit your tastes. The first includes starters of grilled artichoke with lemon, spinach, mint and a touch of rosemary, sautéed baby squid served alongside roasted Iberian ham with parsley and garlic oil, and trio of homemade croquettes. Mouth-watering mains are then available to choose – ravioli with burrata, creamy courgette and lemon sauce, wild sea bass fillet with Mediterranean sauce, or corn fed baby chicken. It’s all topped off with desserts including traditional flaó – a Catalan speciality pastry with filling made from goat cheese, eggs, sugar and mint, or a selection of ice creams in delicious flavours of chocolate, vanilla, lemon or hazelnut. The second menu is slightly higher in price, but features a range of additional show-stopping touches like Ibérico de Bellota ham served with toasted bread, cherry tomato and basil to start.

The main course options are different, too. Choose from gratin Mahon cheese macaroni and seasonal black truffle, red prawn tartar with lemon and lavender scent (fresh from the garden, of course), and delectable lamb ribs with buttered potatoes and charcoal vegetables. For dessert, attempt to decide between creamy Gianduja – an Italian speciality chocolate praline, served with hazelnut ice cream, or a classic tarte tatin served with vanilla ice cream – in either scenario, you’re sure to be in total dessert heaven. Wine and water packs can also be added to the menu, as required. So from warm, cherished dinners with your nearest and dearest to small events worth celebrating, and right the way through to large-scale gatherings – Finca La Plaza offers something for all. Regardless of occasion, guests will head home with a head full of memories having tasted a quintessential slice of Mediterranean life.

An oasis of authenticity

Owners Christian and Alan Anadon (aka Mambo Brothers) are the brains behind the project, the concept stemming from their desire to showcase the beautiful authenticity of the island they were brought up on. Their collective excitement at the opportunity to build a haven for local produce from scratch is palpable. The Casa Maca menu is steeped in Mediterranean traditions, executed with the technical talents of a very accomplished head chef, and yet a laid-back approach to dining does away with any stuffy, formalities. There is an emphasis on healthy combinations and cooking methods that match the mood of the island and the heat of summer, and with this in mind, food can also be served by the pool. The sweeping views from the lovely shaded terrace and pool deck are fantastic from sunrise through to the glorious blue-skied day, during the colourful sunset and all through the night, as the lights of the old town twinkle alongside the stars and moon. A truly divine location for to enjoy the fruits of the island.

Naturally, it all starts with breakfast. Eggs Benedict, Açai bowls, yoghurt bowls, toasties and fresh fruits by the pool are not a bad way to start the day. Lunch continues on the terrace or in the cool of the dining room with delights such as snapper tiradito and what could become known as the best hamburger on the island. Dinner under the stars might feature roast chicken, sirloin steak, turbot with seasonal vegetables or a shrimp and calamari rice. One of the current menu favourites is the tender grilled octopus served with a fennel cream and asparagus air and the creamy Burratina with papaya compote, pesto and roasted tomatoes – different to the typical squid dishes seen on the island. Other standouts include a rich salmorejo, smoked sardines, king crab rolls, poke and Buddha bowls – the selection of deliciously fresh dishes goes on.

The Anadons are proud of what the team has achieved in a short time and very excited about the future. There are plans for vast vegetable gardens and possibly even goats to make Casa Maca goat cheese. There are already beehives in place and everyone onsite is chomping at the bit to harvest the first of the Casa Maca honey. The concept was to bring things back to the earth and create an authentic Ibiza, and with so many hectares to work with and a lot of ideas, there’s no doubt the Mambo Group can make this happen. The Anadons have appointed the renowned David Reartes as executive chef to help bring their gastronomic vision to life, while day to day operations are taken care of by Columbian-born Alvaro Ospina – who completed his culinary education in his homeland before relocating to Europe on an odyssey of internships and jobs within the hallowed world of the Michelin star restaurant. Starting out with Martin Berasategui at his eponymous three Michelin star restaurant in the Basque Country, his journey took him to the most coveted restaurants across Spain.

“I have a very technical background from working in high-end Michelin restaurants,” he says. “But more than anything, it’s about high-quality produce as well as good technique.” This relaxed nature belies a fierce ambition to acquire the best skills of his trade. He may be young but his passion, ideas, stamina and integrity mean the owners have complete trust in him, knowing he understands their philosophy and how they want things to unfold at Casa Maca. Obsessed with using quality produce, the ultimate dream is to never use anything that’s been in a refrigerated truck at Casa Maca. “A tomato taken from the garden and brought to the table is nothing like one that has been picked too early and put in a fridge,” explains Reartes. The desire to create a healthy menu also comes from a passion for quality – it’s more about consciousness, from the vegetables used to the ‘healthy meat’ (free-range, fed and cared for well) sourced. It’s all about providence, excellent quality and cruelty-free produce.

There is something very egalitarian about the vibe at Casa Maca. An easy friendliness seeps through every corner of the ancient farmhouse, which comes from the pure love the whole company has for their work and their island. Ultimately, Casa Maca is for everyone who wishes to experience something truly local on the island – an oasis of authenticity and a burgeoning gastronomic destination. The Casa Maca concept continues to expand and August 8, 2018 sees the Mambo Group unveil an extension of the project: an all-new grill restaurant and hipster Airstream bar located in the lower garden area. While the new concept will be open nightly throughout the summer, the opening date is indeed one that is close to the hearts of Ibiza dwellers, as it’s the annual night of St Ciriac which sees an incredible fireworks display taking place over Dalt Vila. Casa Maca’s premium location means uninterrupted views of the show (think Sydney Harbour on an Ibiza scale), complete with live music by Jodie Kean and your chance to be the first to sample the fine fare coming straight off the new sizzling grill, Casa Maca style…

Visit the White Ibiza restaurants guide to read more and reserve a table at Casa Maca
Five-star perfection

This is the exact reason La Gaia at Ibiza Gran Hotel – the island’s only Five-Star Grand Luxe rated resort – is held in such high esteem, because here every little detail is flawless. A dining experience taken seamlessly to levels beyond excellence, thanks to star chef Óscar Molina, diners can be confident they’ll be immersed in sensory heaven, and time after time – without fail – that’s what they get. Perhaps the best way of discovering all the delights of the inspired Japeruvian cuisine is by diving into the tasting menu. More than just dinner, this experience takes you on an exhilarating journey through flavour designed by the true mastermind of Japeruvian cuisine, Chef Óscar. A unique fusion of Nikkei and Peruvian cultures brought alive by state-of-the-art techniques, Japeruvian joins two worlds harmoniously, in the process creating a brand new style of gastronomy that frequently leaves guests stunned and foodies in a frame of total bliss.

This masterpiece of cuisine naturally has roots in years of Chef Óscar’s experience and of course, a smidgeon of his creative genius. A chef who initially plied his trade alongside his father, he has now accrued over 20 years of experience in world-beating restaurants all across the globe. It’s at Ibiza Gran Hotel however, that he chose to unfurl his one-of-a-kind vision, and fortunately for islanders and visitors alike, his exclusive Japeruvian style. With the Japeruvian tasting menu, diners are encouraged to really sample his acumen, while fortunately for all involved, digging into first-class plates of food renowned as Ibiza’s very best. On arrival at La Gaia, guests are greeted with a welcome cocktail – think pisco sours or Yuki Fujis, seated in the stunningly bright, natural space, and then given an appetiser to whet the palette before embarking on further courses. What follows is a whirlwind of delight. Guests are then presented with a specially selected Amélie oyster, followed by Croaker fish tiradito with basil and jalapeño flavoured sauce – the perfect balance of sweet and spicy, and then pickled baby beetroot with coconut textures, horseradish tartare and watercress. A dish that’s as beautiful as it is delicious.

Moving into the second half of the menu, more hearty, wholesome dishes begin to appear. The chef selects a plate of mouth-watering nigiri – using only the finest fresh fish, of course. This is followed by barbecued monkfish cheeks, or cocotxas, as this specially used part of the fish’s face is called in the Basque country, from where it hails. The final savoury course is Ibizan lamb belly, which harks back to Chef Óscar’s passion for using locally-sourced ingredients where possible. Dessert is two-fold. First: chilled, exotic fresh fruit, and second: a richly-delicious bowl of chocolate and peanuts – with a twist, naturally. It’s highly recommended to accompany this Japeruvian-inspired feast with the specially curated wine tasting menu, and of course, to ask questions where required – the highly-trained staff are more than willing to explain the meaning of certain ingredients that feature on the menu. Ponzu, for example, is a refreshing dressing made from yuzu and rice vinegar, often found in Japanese cooking, while chica morada is a Peruvian variety of purple corn grown in the Andes mountains. In fact, an awareness of what’s featured on the menu brings a whole new level of admiration for the chef and kitchen.

It’s fair to say that La Gaia is unlike any other dining destination on Ibiza and what you get with the Japeruvian tasting menu is just a small sample of one man’s enchanting culinary vision – an opportunity to dive into two stunningly rich flavour cultures. “I’m a person who likes to see things done properly, with passion and spirit that is transmitted via the senses,” says Chef Óscar. “I admire chefs who  reinvent themselves, who create new concepts and set trends on the basis of new ideas.” And therein lies the secret of success.

Visit the White Ibiza restaurants guide to read more and reserve a table at La Gaia
An icon in the making

Thanks to a busy central square, cosmopolitan vibe and chicly-dressed crowd, visitors tend to characterise it as Ibiza’s very own version of Notting Hill. Locals on the other hand, refer to it as ‘the village’, largely because everyone knows everyone, and it’s impossible to walk from one place to the next without bumping into a friendly face. But, what everyone agrees is that Santa Gertrudis is an unequivocal culinary hub, and this fact has recently been cemented by the opening of brand new restaurant, Finca La Plaza.

Set back off the buzzing, main square, Finca La Plaza is signposted by a rustic, wooden gate that’s shrouded by the glow of twinkling fireflies. Step through it and you’re met with a world of hopeless romanticism – an alfresco terrace shaded by palm trees, globe lights strung loosely between them, and the sweet sounds of jazz floating over the airwaves. Inside the main restaurant, you’re entranced by cosy corners and patchwork terraces, chill-out areas and lush, green plants – a stylish space that’s been restored to its beautiful former glory by chic Parisian interior designers.

In keeping with this cosmopolitan vibe, the menu has been designed to offer something to suit all appetites and dietary requirements. Falling under the guidance of head chef Antonio Laruso, every dish is imbued with the flavours and senses of the Mediterranean. From Italian and Spanish to French, each plate sings with the sunshine synonymous with the region. Take the ‘para picar’ menu, for example, which features small bites designed for those with less time to spare. Snack on a selection of homemade croquettes, grilled artichoke with lemon, spinach, mint and rosemary, or sautéed baby squid. Naturally, these should all be accompanied by a cocktail whipped up by the resident mixologist. Starters too, are equally as delectable. Choose from green herbs and crunchy salad – all organic and grown locally, of course – and succulent, organic chicken salad served with potato, red onion confit, avocado and rosemary, soft boiled organic egg served alongside grilled chorizo, endive, and balsamic vinegar, or the intriguing Ibizan red prawn tartare with lemon and scent of lavender. This is first-class food but without the stuffy atmosphere – here, the primary concern is enjoying the plate of food you’re presented with. Substance is rated as highly as style.

This ethos is visible across the entire menu, and quality can be assured thanks to the inclusion of a world-class Josper oven in the kitchen. A must-have piece of equipment for all world-class chefs, the Josper oven infuses any ingredient placed within its charcoal-heated walls with a smoky flavour. Try ingenious-sounding dishes like octopus with kumquat confit, or opt for barbecue favourites like corn-fed baby chicken, lamb ribs, the Angus burger – a La Plaza special – or the matured Galician T-bone steak. Seasonal vegetables are also available for vegetarians, and every dish is served with warm, buttered potatoes to complete the taste sensation. Elsewhere, the mains menu demonstrates Finca La Plaza’s determination to immediately be ranked among the culinary highlights of Santa Gertrudis. Think richly-flavoursome dishes like lobster risotto (for two to share), the melt-in-your-mouth macaroni and Mahón cheese with seasonal black truffle (the owners’ favourite dish), and Burrata ravioli with creamy courgette and lemon sauce. If that hasn’t whet your appetite, try wild seabass fillet, classic beef tartare with French fries, or tender shoulder of lamb with potatoes, green peppers and fragrant rosemary. It’s a menu that’s been designed to please, and will draw praise as a result.

Wine has been left in the very capable hands of the ibizamylove group sommelier. So, once responsible for the selection at BEACHOUSE Ibiza and new hotel, Mikasa, she now adds Finca La Plaza to her cap, and to mark the occasion, a range of unbeatable wines has been carefully curated. From sustainable and organic wine, to drops from all over the world, each bottle perfectly complements every dish on the standout menu – with food and drink working beautifully in harmony, as they always should. Any doubts about wine pairings and take the time to speak to the manager, Ivania, who, after more than 16 years in the business, is more than willing to share her unparalleled expertise. Try not to get too carried away with the good life though, because dessert is still to come and you’ll want to save space for this. There are nods to traditional Ibicenco heritage with the inclusion of flaó – a pastry crust filled with a cheese-based filling and hints of peppermint and aniseed, but also favourites including Tarte Tatin with vanilla ice cream, seasonal fruit, a selection of ice creams, and a silky smooth, chocolatey Gianduja, served alongside hazelnut ice cream. For those looking to expend the experience at Finca La Plaza, the aforementioned dedicated cocktail bar in the garden – a rarity in the village – provides all the liquid reason you need to stay late, and those not looking to dine are also encouraged to stop by to satiate their alcoholic kicks.

While all this sounds like a foodie’s delight – and it is – families should note that Finca La Plaza has an early opening time and that means absolutely everyone is welcome. Bring the kids (if you’re quick enough to catch them on their adventures in the square), have an early dinner like our northern European neighbours, or go Mediterranean and dine long into the night. Anything goes here, as long as it’s based in the simple pleasures of quality food and drink and great company in a laid-back setting. Try it once and you’ll be hooked – Finca La Plaza has all the marks of becoming an iconic Santa Gertrudis favourite.

Visit the White Ibiza restaurants guide to read more and reserve a table at Finca La Plaza
Authentic winter vibes

There are still a few insider favourites to be uncovered however – those places that truly capture the authentic spirit of Ibiza – and one of the winter’s most magical destinations is La Torre Ibiza, the beautiful boutique hostel, restaurant and sunset bar nestled on the rugged, unspoilt cliffside of Cap Negret on the island’s west coast. While its reputation as the place to be for an alternative sunset viewing experience in summer precedes it, La Torre Ibiza has in fact always been a year-round destination – something its legions of loyal fans keep close to their chest. In winter, all the action takes place within the rustic chic interior and on the beautiful protected terrace. The breathtaking Mediterranean views don’t change of course, however as anyone who has ever witnessed an Ibiza winter sunset will attest, the nightly spectacular put on by nature is amped up in the off-season, in a kaleidoscope of vibrant pinks, oranges, amber and gold, followed by deep purple as night falls. And La Torre Ibiza continues to offer front row seats to the magic each and every night of the year.

While sunset is the best-known attraction at La Torre Ibiza, the hotel and restaurant offer an array of other reasons to visit from 8am until 11pm daily – plus ultra-affordable plush beds and pillows to sleep on in those hours in between. Breakfast with a view is a wonderful reason to bound out of bed (the kitchen opens at 8am) before choosing between a healthy or hearty start to the day. Speaking of healthy, La Torre Ibiza regularly organises special wellness or fitness mornings in the winter months (advertised via their Facebook page), such as the Yoga Detox – which includes a yoga session followed by a healthy breakfast – or the Workout Brunch, which as the name suggests starts with a training session with one of the island’s premier personal trainers followed by a fresh and healthy brunch. The coastline surrounding La Torre Ibiza offers a variety of walking and hiking trails that take you through the beautiful woodlands and along the rocky shoreline. Fuel-up with breakfast and then hit the trails – or perhaps you prefer to take a hike in the morning, then settle in for a long lazy lunch afterwards. The choice is yours, and in winter, there’s no rush. Reservations are not necessary and you can simply arrive and eat when you’re ready. The ‘menu del dia’ is a long-standing Ibiza lunch tradition and La Torre Ibiza offers a daily three-course set menu for just 20€ per person on weekdays and 25€ on weekends.

It’s easy to see why many diners at La Torre Ibiza like to extend their lunch to take in those incredible early sunset views. With the sun setting at around 6pm at this time of year, the sky begins its spectacular transformation during the hours before and islanders start popping into the venue to take a seat and enjoy the show, creating a lively buzz and fun ambience. La Torre Ibiza is one of the only sunset bars and restaurants in Ibiza remaining open all year round, and from Thursday to Sunday the sunset is soundtracked by the island’s best chill out DJs (including the renowned DJ Buda on Fridays) – harking back to the original ethos of the Ibiza sunset experience. Good vibes, sensational views and amazing Balearic beats. After dark, the restaurant becomes a candlelit, romantic paradise – the perfect place to extend your sunset experience into a beautifully decadent dinner. The La Torre Ibiza kitchen remains open until 11pm, seven nights a week, offering something to suit all appetites from the delicious à la carte menu, which is a fusion of seasonal Mediterranean and Moroccan influences lovingly created by acclaimed Argentinian chef, Andres Lalla. If you’re a local and the thought of driving home after dinner doesn’t appeal to you (when that lovely bottle of vino tinto does appeal!) be sure to enquire about availability at Hostal La Torre before you arrive. Winter is the ideal time to treat yourself to a sleep-in and nice breakfast the following morning, and waking up to those views is the perfect way to start the day.

Hostal La Torre offers out-of-season holidaymakers a variety of reasons to book a winter stay. Rooms – which range from basic doubles through to deluxe and junior suites with balconies and million dollar views – are accessibly priced, and totally equipped for the chillier months with cosy heating. Regular promotions include added incentives such as complimentary Vespa hire with any two-night stay in a double room or junior suite, or a full-day of car hire. Depending on the weather, you can whizz around the island immersed in nature and with the wind in your hair, or stay tucked up as you cruise the streets. The choice is yours, and with so many fun events and activities taking place across the island, there’s no better time to visit than right now. For those Ibiza lovers in love, Valentine’s Day is already looming in the not so distant future, and a long weekend or extended stay at La Torre Ibiza makes the perfect gift. A special set Valentine’s dinner is on offer for 35€ per person, and includes an aperitif of red shrimp veloute and a cream of leek soup, followed by starters including stracciatella mousse, grilled scallop loin with lemongrass foam or crispy rolls of duck confit with pineapple. Main courses are a choice of a Japanese inspired fillet Corvina, braised Ibicenco lamb ribs or the stir-fried vegetarian Seitan with crispy vegetables. And just when you thought V.Day was sweet enough, be sure to save room for for dessert! A special accommodation deal including the menu plus breakfast the morning after will also be on offer – whether you’re on-island and looking to spoil your loved one or are visiting for the occasion and need a place to call home away from home. Keep your eyes peeled on the La Torre Ibiza website for more details. And last of all – if you’re planning a winter celebration (be it a birthday, large group dinner or special occasion), be sure to contact the La Torre Ibiza team. With the time, space and flexibility that the winter season allows, creating a personalised experience is entirely possible. All the more reason to visit La Torre Ibiza…

Visit the White Ibiza restaurants guide to read more and contact La Torre Ibiza
A winter fairytale

One of the island’s most loved dining destinations, it boasts legions of dedicated fans from around globe in addition to staunchly loyal troops of island locals who will all be pleased to hear the news that both Paloma Café and La Paloma Restaurante are remaining open throughout the winter months, including Christmas Eve and New Year’s Eve. Rather than go into hibernation, the desire to stay open in winter comes from the Paloma family’s wish to reconnect with islanders after the hectic summer months. That, and chef Prasuna’s enthusiasm to share her delicious winter warming recipes – it’s all in the spirit of giving something back to the island. Since the restaurant’s inception in 2004, La Paloma has gradually evolved into the island institution it is today; beginning first with the night offering – an Italian-based menu based around family recipes using organic and local cuisine – and later on (in 2008) adding the sunny daytime garden café known for its healthy and hearty Israeli and Middle Eastern inspired cuisine. Everything that falls under the family-run Paloma umbrella seems to be sprinkled with magic – be it the setting, the décor, the ambience or of course, the food – and it all comes straight from the heart. There are no fads or gimmicks at La Paloma. Just good honest food, served with genuine smiles and warmth in a one of a kind location.

By day, it’s business as usual for Paloma Café throughout winter. The ever-popular menu is served up from 12.30 to 4.30 daily (excluding Mondays) – fusing the very best of the Mediterranean with exotic flavours and dishes from around the world. Known for the delicious homemade bread – baked daily using organic wheat and spelt flour – and focaccia served in a variety of ways, there is something for everyone, be it a salad made from ingredients plucked straight from the thriving organic garden beside you, homemade falafel, seasonal soups, fresh quiches and more. Freshly brewed coffee, herbal teas, fresh juices and smoothies are on offer to wash it down and when the days start to get chilly, the café’s interior warms up with a crackling fireplace. All the more reason to linger longer after your meal is over… After dark, the adjacent restaurant space – subtly hidden by day – comes to life, transformed into a magical candlelit paradise, with warmth emanating from blazing outdoor heaters and from the roaring log fire inside. Open from Tuesday to Saturday between 7pm and 11pm, the terrace is protected by clear plastic wind-breakers, meaning you can still sit amongst the colourful plants and flowers, below the bohemian hanging cane pendant lamps in classic Paloma style. It really is like something out of a fairytale, with whimsical wall murals and quirky framed illustrations complemented by the stunning high end photography of renowned photographer Jimmy Nelson (who shot the family in the gorgeously stylised images you’ll see on the walls), while wooden birds, hearts and cherubs dangle delicately from every available space. It’s all in the detail.

Stepping over the Paloma threshold can feel like stepping into the home of an old family friend. Owners Mouji, Amit and Prasuna (who is also the restaurant’s star chef) are always there to welcome their guests, extending genuine family vibes to all who dine here. Behind the bar, the fabulous Fiorella creates unique seasonal cocktails and herbal teas (served in vintage china teapots) using ingredients taken from the garden each day. As the temperatures cool down, the cocktails are heated up – think steaming hot potions infused with cinnamon, rosemary, lemon balm and mandarin – to help beat the winter chills, and there is also a selection of biodynamic organic wines on offer. As you take your seat at La Paloma’s signature aqua blue tables, set with mismatched crockery and napkins plus teensy bottles sprouting with wild flowers, it’s impossible not to feel right at home. The intimate, cosy setting is the perfect example of a cosmopolitan ambience mixed with an authentic air of bohemianism, however there is nothing contrived about it. La Paloma has simply always been this way – embracing vintage kitsch long before hipsters came along. Everything just falls into place here. Happy diners fill the rooms, their faces glowing from the warmth of the fire and their laughter as much of a soundtrack as the carefully curated music that floats over the airwaves – never too loud to inhibit conversation. At La Paloma, everything is j-u-u-s-t right.

If the restaurant space is full of soul, then it is the kitchen that houses La Paloma’s heart. Presided over with much love and passion by Prasuna, who was born in Tuscany and brings a lifetime’s worth of cooking experience to the table, ranging from time-honoured recipes handed down from her grandmother and mother (from Parma), to those she has put her own stamp on after spending almost 20 years travelling back and forth to India. It was here, where she experienced cooking alongside people from many different cultures – including Japanese, Korean, German and English in addition to Indian – and started a lifelong love affair with Eastern spices, from fresh chilli and coriander seeds to cinnamon and beyond. For the winter months, Prasuna presents diners with a slightly smaller menu than in summer, in order to focus purely on fresh, local and seasonal produce. In keeping with her ethos, the menu changes weekly but will always feature classic homemade pastas, risottos, grilled meats and fish to satisfy those winter cravings. Homemade aromatic soups – created from winter root vegetables – make the perfect starter while hearty risottos revolve around wintry ingredients such as porcini mushrooms, osso bucco or gorgonzola and pear. Lovers of pasta simply must try the homemade pastas, including the incredible homemade ravioli fusing grandma’s family recipe with the very best of Ibiza – think wild spinach and borage combined with fresh ricotta – or the thick, delicious paccheri in a tomato and anchovy sauce with smoked aubergine and capers.

Prasuna has long been an advocate of using organic produce and is passionate about sourcing the very best to put on your beautifully presented plate. All ingredients used at La Paloma are organic and local where possible, sourced from local farm Can Musson if they’re not plucked directly from the carefully cultivated onsite garden. Of course, being Italian, certain ingredients must be flown in from the motherland, such as traditionally made Parmesan, a variety of Tuscan cheese and the world’s finest capers from Sicily. The olive oil used is an award-winning blend from Cataluña and another star ingredient is Prasuna’s own homemade ghee, used as a health-giving substitute for butter. Plans for Christmas Eve and New Year’s Eve feasts are fast taking shape in the La Paloma kitchen and while full details are yet to be announced, reservations are definitely essential to ensure you don’t miss out. Embracing their customers as though they are part of the family comes naturally to the Paloma team and you can be sure their festive season celebrations will be filled with fun, laughter and – naturally – fabulous food and wine. The café and restaurant will then close for a short period on January 7, 2018 before returning in March for their 14th summer.

At La Paloma, one and all are always welcomed, and cared for, whether you’re a born and bred local, an expat based here on the island all year round or a holidaymaker looking to make the most of the direct off-season flights for a one-of-a-kind winter experience. Over the years, the restaurant and cafe have grown and the island too, has evolved, however the ethos and spirit of the restaurant remains true to its core. Two different restaurants in one beautiful location, sharing the same heart, soul and quality – a very special and integral part of Ibiza’s gastronomic scene.