There’s a deep and treasured family history behind La Escollera, the beautiful beach restaurant at the northern tip of Es Cavallet.
Trailblazing Catalonian chef Óscar Molina approaches food with unrivalled passion and spirit. At his culinary home in the Ibiza Gran Hotel, he takes diners on a journey between Peru and Japan, via the Mediterranean…
Meet one of the key players behind the kitchen concept at gorgeous S’Estanyol dining destination Cala Bonita.
The team behind The Giri Café firmly believes that ‘cooking with love provides food for the soul’.
Every summer the co-owners of Ibiza’s revered Italian fine dining restaurant return from unique fact-finding missions, looking for delicacies and deliciousness to add to the Can Domingo experience.
Behind the innovation and imagination at Agroturismo Atzaró’s in-house restaurant La Veranda lies a Mediterranean heart and soul.
When searching for the perfect person to head up the kitchen at his stylish Ibiza town venture Locals Only, restaurateur Tito Piazza sought out an old colleague from his days as executive chef for the Cipriani Group…
Keeping the home fires burning – quite literally – in winter 2017 is Ibiza’s hub of healthy eating, Wild Beets, in the village of Santa Gertrudis.
Babylon Beach chef duo Simone D’Elia and Filippo Alberi both hail from the magnetic city of Florence, Italy in the beautiful hills of Tuscany. Today they create magic in the kitchen at Babylon Beach…
Danish restaurateur Rosa Pil Hidebrandt is behind The Giri Café, possessing a passionate, pure and professional philosophy when it comes to food and the overall dining experience.