Decadent in both flavours and texture Amante Ibiza’s squid ink risotto is pure indulgence.
When is a tuna tartare not a tuna tartare?
Óscar Molina’s Japeruvian creations extend to cocktails, too.
Away from the hustle and bustle of Ibiza’s disco crowds, Can Domingo sits in an ancient finca in the hills of San Jose, a must-visit on Ibiza’s gourmet map.
A dish that allows the simplicity and authenticity of the fresh monkfish to shine…
Nothing screams Italy quite like a ball of pillowy soft Burrata.
A welcome contemporary twist on the old faithful steak and mushrooms.
Make sure to ask for extra bread to sop up the delicious juices left in the bottom of the pot!
Vegetarian ravioli that is lovingly made by hand and stuffed with fresh spinach, pumpkin and ricotta.
New Caledonia’s finest ingredient comes to Ibiza.