As Ibiza’s famous Hotel Es Vive and its loyal clientele have grown up, so too has the hotel restaurant evolved. What was once a bustling poolside bar is now the chic and classy Deco restaurant, open to one and all, serving up light bites and lunch by day and elegant, contemporary cuisine by night. Read more
White Ibiza first met chef Juan Dechecco in 2010 (read the original interview here), as he took over the reins of the busy Hotel Es Vive restaurant. Over the past four years, the hotel restaurant, its menu and clientele have been constantly evolving – today, what was once a boisterous poolside bar is now the chic, classy Deco restaurant, serving up light bites and lunch by day and elegant, contemporary cuisine by night.
Intrinsically understanding his clientele’s culinary needs, Argentinean-born Juan runs the Deco kitchen with utmost professionalism and an ever-present desire to keep the menus fresh, creative and delicious from morning until night. Whether it’s perfectly poached Eggs Benedict, sharing plates of tapas or a fine dining creation you desire, you’ll find something to tempt your tastebuds on his carefully crafted menus. Read more
As head chef of the busy Hotel Es Vive restaurant, Juan Dechecco – who first came to Ibiza from Argentina five years ago – is continually being complimented by guests who love his healthy, homemade style of cooking, infused with international flavours inspired by his winter travels. Despite regular offers from hotel guests to work abroad for them in the off-season, he prefers the freedom that living and working in Ibiza gives him – the freedom to live from summer to summer, and to indulge his love of traveling. Read more