This week is your last chance to sample many of the fresh Mediterranean catches in Ibiza’s best restaurants, and one of our favourites is the delectable local white fish Sirvia, cooked in a delicious chilli and lime butter and served with a crunchy herb and marinated melon salad at alternative sunset restaurant Kumharas, closing for the season this Sunday.
White Ibiza recommends: King Prawn Tempura at Kumharas
Whether to share as a starter or enjoy every last bite as a main, the light-yet-crispy king prawn tempura at Kumharas is one of the house specialties. Served with a tangy Amazu Ponzu sauce, a sweet vinegar dressing with a citrus tang that enhances the flavour of the prawn, the presentation makes it seem almost too good to eat… but the aromas make it too tempting!
In conjunction with Ibiza Sonica, the Kumharas Ibiza DJ Competition gives you the chance to share your music with Ibiza and join the ranks of legendary artists who’ve performed at the beautiful sunset bar and restaurant. You’ll need to submit a video of you mixing your best tunes, in the electronic, ethnic and ambient styles Kumharas is famous for, then be judged for eligibility to compete in the grand finale. Competition closes (entries are via Facebook) September 2, 2011, so get in quick!