The tagline for the Passion Café empire says it all. The home of health and happiness in Ibiza.
Vegetarians (and aubergine lovers) of Ibiza, make haste to Passion Santa Eulalia before the summer is over! This delicious vegetarian dish will exit the menu very soon (until next summer’s seasonal crops) so come and get it while you can! The oven baked aubergine is brushed with a secret mixture of herbs and spices, topped with a mouth watering mixture of bulgur, green olives, herbs and almonds then drizzled with creamy yoghurt, creating a nice and light summer dish – Passion are passionate for aubergines!
What’s the Passion twist on carpaccio? Beetroot! You saw it here first! Lana Love‘s dedicated healthy chefs in the Passion Santa Eulalia cafe present a layer of über-finely sliced crunchy beetroot, topped with crumbled tasty goat’s cheese, sprinkled with pistachios, fresh basil and herbs, drizzled with cold pressed olive oil and blessed by monks! Wait – did we go too far there? Oh OK then, infused with love, in true Passion style.
Passion Cafe creator Lana Love unleashes another of her creative Passion concepts on the Ibiza public this month – the hot new Marina Botafoch bio deli, Passion Pantry. A gorgeous, health conscious mini-store, chock-full of goodness, including organic food, wines, juice, groceries – basically everything but the kitchen sink! As they say, these pictures tell a thousand words, or perhaps in the case of Passion Pantry, a thousand products!
Passion creator Lana love recently unveiled the most recent piece of her Passion puzzle, Passion Santa Eulalia, situated right on the busy promenade with views over the Med and promising to be the healthiest Passion of them all! With a dedicated raw food kitchen, plus classic nutritious menu items, health-conscious families, discerning diners and holidaymakers of the north now finally have a place to indulge their passion.
Lana Love, founder, owner and passionate health ‘nut’ behind Passion Cafe and the all-new Passion Restaurante in Ibiza Marina says the most common excuse she hearsfrom people who aren’t keen on trying raw food is that it’s served cold.
Wrong! ‘Some dishes are cold, but raw food is generally served at room temperature, slightly warmed on a very low temperature stovetop or in the oven, or in a professional dehydrator,’ she explains. So given the intensity of the heat in Ibiza this summer, what better time to give raw food a chance? Read more
If you live in Ibiza, after the closing parties and the world’s fastest transition from living life in the fast lane to complete tranquilo can leave you feeling a bit fizzled out and lost. Every year this is my trip! Read more
The next instalment in our healthy living blog series, written by (self-confessed ‘health nut’) Lana Love, owner of Ibiza’s favourite healthy cafe, Passion Cafe.
OK, I know what you’re thinking! But I hate to disappoint you… this is not that kind of story! Here at Passion, we offer a superfood breakfast bowl topped with activated nuts, so one of my favourite questions to be asked is when the boys confusingly query what this means! To which my answer is simply: before eating your nuts, you have to activate them first! Read more