Famous for their healthy salad selection, Las Salinas restaurant Malibu Ibiza draws on the freshest local produce when creating their star dishes for the summer. The restaurant’s signature salad is a complementary combination of warm juicy prawns and succulent scallops, served atop a bed of crispy cold mixed greens and delicious cherry tomatoes – the perfect light and fresh summer salad.
Overlooking the sparkling seas of Las Salinas, Malibu Ibiza offers the perfect blend of timeless seaside glamour, innovative ideas and high quality cuisine. With a 30-year (plus!) hospitality heritage, it’s no surprise breakfast visitors find themselves at the bar after-dark!
Raised high above the sand, Malibu’s dining terrace is set beneath a palm leaf canopy, boasting a truly spectacular panoramic view of the beach. If you prefer not to miss a second of sunshine however, have your beach banquet brought to your table in the sand.
While the legendary Las Salinas restaurant may have been in situ for over 30 years, chef José Torres Garrido ensures the cuisine at Malibu Ibiza is innovative, up to date and in tune with current international trends. Take his tuna tataki for example, drizzled in soy and encrusted with sesame – a light, fresh taste sensation that is perfect for a hot summer’s day in Ibiza!
Every Ibiza holiday calls for a long, lazy lunch on the beach with a traditional Spanish rice dish, and this summer, long-standing Salinas restaurant Malibu Ibiza is serving up one of the finest! Grab a group of friends and order the classic ‘arroz a banda’ (which translates to rice with fish but in reality is so much better than its basic description!), chock full of clams and sea cumcumbers, cooked slowly in saffron and paprika until it reaches melt-in-your-mouth proportions!