At Restaurant Boutique Hostal Salinas, they serve up the island’s most incredible, mouth-wateringly delicious burger…
Innovation is the key to success, especially when it comes to restaurants. No one knows this better than Düesi Wolfmeir, Anita Dey and David Phillips of Boutique Hostal Salinas.
It is entirely possible you will never taste octopus as good as the way they make it at Restaurant Boutique Hostal Salinas.
It’s a bit of a case of tomatoes, tomatoes, potatoes, potatoes in the case of these lush steamed cigalas from La Marisqueria Salinas, the in-house restaurant at Boutique Hostal Salinas. Except in this case, it doesn’t have a catchy rhyme.
Born in Galicia, in the province of A Coruña, Manuel Novás – new head chef of Boutique Hostal Salinas’ restaurant La Marisqueria – certainly knows his cuisine, in particular, seafood!
In 2014, Boutique Hostal Salinas introduce the all-new Marisqueria Salinas concept restaurant, showcasing the very finest, authentic Galician cuisine this side of… well, Galicia!
When briefing Galician head chefs Anxelinho Ares’ and José Manuel Pinaque on creating a new menu at the beginning of their tenure in the Boutique Hostal Salinas kitchen in 2014, hotel owners Duesi Wolfmeir, Anita Dey and David Phillips had just one request. “Cook the way your grandmother does.” And with that, Marisqueria Salinas was born…
Read the full article in White Ibiza’s new Ibiza Gourmet iPad magazine, available for free download from the iTunes App Store.
With an all-new concept fresh for 2014, Boutique Hostal Salinas introduce two new head chefs, Anxo Ares and José Manuel Pinaque to the Marisqueria Salinas kitchen, fresh off the plane from Galicia and ready to showcase their sensational seafood and shellfish selections alongside the freshest cuts of meat on the market. Read more
The tuna tartar at Ibiza restaurant Boutique Hostal Salinas is one of head chef Daniel Gastalver’s signature creations. Imagine the creamiest, super fresh ripe avocado chunks, topped with melt in your mouth bite-sized raw tuna, given a special BHS style twist with a layer of sweetly tangy nori seaweed on top! Served with a sprinking of wasabi flying fish eggs – this is not just your average tartar, dear Ibiza food lovers! Dee-licious!
Photography by Sofía Gómez Fonzo
The name on the graffiti-emblazoned gates opposite Las Salinas beach may say ‘hostal’, but don’t be fooled – beyond lies a day-to-night dining destination open to one and all. Welcome to Boutique Hostal Salinas…
With his ever-changing blackboard menu, BHS head chef Daniel Gastalver showcases Ibiza’s best market-fresh, seasonal and local produce on a daily basis.
Rich, buttery, luxury and with a delicious citrus tang, the lightly grilled fresh foie gras in orange sauce in Boutique Hostal Salinas is a melt-in-your-mouth sensation that has to be tasted to be believed. The ideal starter to share… or perhaps so good you’d rather keep it for yourself!