Renowned for fusing classic cookery with creative modern flavours to cater to its international clientele, Samovar Restaurant in the quaint holiday village of Siesta in the island’s north boasts a menu that’s so good it’s hard to choose just one dish! Thankfully, we’re here to help… with our suggestion of succulent grilled scallops with a kohlrabi-caper ragout and olive mashed potatoes… heaven on a plate!
Samovar Restaurant began life in 1978 as a humble little German café in the quaint seaside village of Siesta, named after a Russian teapot. Fast forward to today, the popular restaurant has evolved and expanded to become a buzzing eatery – fusing classic cookery with creative modern flavours to cater to its international clientele – open all year round. Read more
Famous for fusing classic cookery with creative modern flavours to cater to its international clientele, Samovar Restaurant in Siesta on the island’s east coastis a buzzing hotspot from morning until night. Feel like a fuel-up? Tuck into this lush linguini – coated in delicious herbs and served with sauteed cherry tomatoes and melt-in-your-mouth beef fillet slices – one for those with a hearty appetite!
Linguini in herbs with sauteed cherry tomatoes and beef fillet slices
Whether you’re looking to stock the pantry with fresh produce, find a nifty gift idea or hamper for a loved one or are in search of the perfect dining room table to seat the extended family come Christmas dinner time, Casa Buen Honor has it all. The luxurious showroom, located on an organic livestock farm in San Carlos is open every Wednesday and Saturday from 10am until 2pm, or by appointment and on December 10, they’ll be celebrating Christmas with mulled wine and mince pies from 4.30pm until 7.30pm.