Don’t be fooled by a never-seen-before combination of flavours – like the island of Ibiza, this dish is radically surprising. Sea Bream Iberico, from Nikki Beach Ibiza’s English head chef David Farber, delivers an earthy, taste-driven base of chorizo and sautéed baby potatoes (browned in the chorizo oil for indescribable flavour and rambunctious heartiness). This is gracefully topped with a perfectly pan-fried (and more than pint-sized) portion of stunning sea bream and finally, like a zingy summer blossom atop its autumnal counterpart, a fresh, crisp salad of finely-shaved fennel, orange, dill and lemon emulsion. Ooh. Don’t you just love surprises?