While it may say pool party on the posters, there’s no underwater action to be had so all swimwear is purely for decorative purposes only. Opt for embellished one-pieces…
Britain’s best-loved radio station returns this weekend for a packed few days of live broadcasts, huge club nights and some very special one-off events in celebration of their 20th year on the island. Since the first Ibiza Essential Selection was heard live from Ku with Nicky Holloway in 1995, Radio One has supported Ibiza and its music scene wholeheartedly…
And the winner of Best Club in the White Ibiza Best Of Ibiza – 2014 Readers’ Choice Awards is… Pacha!
Glamour, glitz and all things gorgeous shine inside the whitewashed doors of Ibiza’s most iconic nightclub, Pacha – the former Ibiza town farmhouse that began life as a disco in 1973. Décor and music fuses together to make the Ibiza nightclub look dramatically different on a daily basis, interlaced by a maze of stairs, doors, secret corridors, courtyards, multiple VIP sections, podiums and more.
Ushuaïa Beach Hotel became an instant success in the clubbing arena from the minute it declared its grand gates open, thanks to its festival-size capacity, open-air stage and major league line-ups. Whether you fancy taking in the action from the comfort of a VIP day bed, a luxury hotel suite for the ultimate party (and after-party) or from the middle of the thumping dance floor, Ushuaïa Beach Hotel has something for everyone.
The classic beach favourite burger has been given a major flavour update by the chefs at Ushuaia Beach Club Restaurant for 2014, thanks to a deluxe, handmade Kobe beef pattie, dripping with lush melted cheese atop mixed greens and a fresh slice of tomato. There’s no fuss here, just simple, classic flavours made from the finest possible ingredients… served alongside a crisp mixed salad and crunchy French fries, it’s the perfect meal to order from your sun lounger or dine in style on the beautiful terrace!
For those meat-eaters with a hearty appetitie, Ushuaia’s Montauk Steakhouse is the place to indulge, boasting a climate-controlled ‘Cuts Gallery’ and Himalayan salt chamber designed to preserve your precious meat before it’s triple cooked to perfection by master chefs on a bespoke charcoal grill, Josper oven and a temperature controlled Thermodyne resting plate, like this hearty, 400g slab of entrecote – New York Strip style, served with triple cooked fries. Be sure to ask the expert sommelier to help you navegate through the world class wine menu to find the perfect tipple to match.
Accessed via the Playa d’en Bossa beachfront, discover a grown-up playground of pleasure attracting fashionistas, DJs, the international jet set and beautiful people of the island alike. Meet the beach club with a difference: Ushuaia Beach Club…
The beach menu at Ushuaïa Beach Club Restaurant offers something for everyone, but we can’t go past the truly taste-sensational rack of lamb, every time! The most succulent lamb that falls from the bone scented with vanilla essence, and served alongside sweet potato puree, potato and truffle – all ingredients that sound heavy, but on this plate are light and perfect for a summertime lunch!
Accessed via the Playa d’en Bossa beachfront, discover a grown-up playground of pleasure attracting fashionistas, DJs, the international jet set and beautiful people of the island alike. Meet the beach club with a difference: Ushuaïa Beach Club… Read more