Food is without a doubt one of the most import aspects of a wedding. Once the guests have seen the bride’s dress and watched the big kiss, all focus to turns to eating. Whether that be casual canapés, cool street food or a sit down meal, Nicolas Barnett – professional chef and founder of Crisp Catering Ibiza – is an expert at custom designing wedding feasts to be remembered.
Here, Nicolas talks us through the many ways in which he works to create unique wedding menus in addition to the premium ingredients and local, seasonal produce he sources, plus the skills of his hand-picked team.
Shot on location at Aloe Valley.