When it comes to outstanding wedding catering, personal touch and attention to detail can make all the difference. With Crisp Catering, this is what you get in abundance, thanks to owner Nicolas Barnett’s exceptional cooking skills and a highly qualified team dedicated to delivering nothing but the best.
Nicolas trained as a professional chef for many years before embarking on his professional journey in Ibiza, and he approaches every event with expertise and a desire to put a personal twist and unique flourish on traditional dishes. Today, the creative Ibiza catering company is highly sought after when it comes to weddings and events of all scales, styles and specifications.
Whatever the theme or vibe of your wedding, Crisp Catering create bespoke menus for every event. Start by casually snacking on street food such as bao buns, tapas, burgers and tacos served from two stylish wooden stalls – a modern take on canapés – followed by a relaxed sit-down meal of your favourite cut of meat or the island’s freshest fish; opt for a luxury barbeque, unforgettable paella or let the team design a lavish three-course feast.
A selection of menus are available as a starting point, however Crisp Catering encourages each couple to put their own unique stamp on each course. Only the finest seasonal ingredients are sourced from local suppliers are used, meaning each element of a dish sings with deliciousness, while goodness is balanced with guilty pleasures.