The rotating kitchen door of pop-up chefs curated by Guillaume Sanchez continues at El Silencio Inside this week, as renowned chef Julien Sebbag of Créatures and Forest restaurants in Paris steps up to the hot plates. With tables immersed within the Dreamland art installation by Brazilian artist Samuel de Saboia and a buzzing soundtrack emanating from the pool, it’s a high-vibe setting with a unique seven-course tasting menu to match. Using seasonal and fresh local ingredients with a playful and creative twist, this is one island residency that foodies won’t want to miss.