Truffle lovers, island foodies and autumn visitors to the island should mark this Friday in their diaries to celebrate the Truffle and Natural Wine Fest at Locals Only in Plaza del Parque in Ibiza town. S
howcasing a selection of seasonal dishes prepared for the occasion, the menu includes poached payés egg with cream of Parmigiano Reggiano; homemade tagliolini made with Ocelli Castagno cheese; braised Iberian pork cheeks cooked in a marsala reduction; and soft polenta and mascarpone, all sprinkled with the freshest truffles on the island. Washed down with a drop or two of natural wine from the restaurant’s exceptional selection, it’s the perfect way to ease into the weekend. Open for lunch and dinner.