Set a new tradition and head to Cala Llonga this Christmas Eve, where Ibiza’s hottest new high-end Indian dining destination Shanti wraps up its debut season with a favour-filled bang before taking a well-deserved winter break. From 12.30pm until 6pm, super-skilled head chef Ojas Naware presents a selection of masterfully made thalis for 55€ per person – platters of flavour-packed curries, marinated meats and treats from the tandoor, plus dhals, fragrant rice dishes, pickles, chutneys, chapatis and naan breads.
Start with a festive glass of bubbles, then tuck into fish, meat or vegetarian options that include lobster moilee, tandoori octopus, lamb kheema, beef cafrael, and potato, fig and basil patties among others. Dessert is a festive and fresh coconut and chocolate delice with cranberry compote. Reservations recommended but walk-ins also welcome – it is Christmas, after all!