San Valentín Menu

Locations don’t come better than CBbC Marina Sta Eulalia, an elegant waterside restaurant created by the renowned CBbC Group, recognised by the esteemed Repsol Guide and open this Valentine’s Day. Sitting in prime position adjacent to the aqua-tinged waters of Santa Eulalia Marina, the romantic tinkering of sails from nearby yachts punctuates the breeze as the water gently laps the dock, accompanied by the sounds of a DJ or live music.

Executive chef Fernando Ortiz curates a special San Valentín Menu this Wednesday night, featuring five exquisite courses for 40€ per person including a glass of cava on arrival. Start with a creamy burrata salad with strawberry, beetroot and pesto vinaigrette,  follow by squid and prawn rice grilled with kimchee mayo and sprouts. Freshen the palate with a passionfruit sorbet before savouring veal cheek with parmentier potatoes, and finish with dessert – a decadent chocolate brownie with vanilla ice-cream. Reservations recommended.

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