Award-winning fine dining destination La Gaia by Óscar Molina, set on the ground floor of Ibiza Gran Hotel in the glamorous Marina district, reopens its doors for the season from 8pm on Thursday April 18, 2024. As the very first in-house hotel restaurant on the island to receive a MICHELIN Star and two coveted Repsol Sols, Molina and his talented team have more high-level gastronomic treats in store for diners this season, with impressive new tasting menus inspired by the island’s traditional cuisine and provenance. Committed to sustainability, passionate about local produce and inspired by Ibicenco cooking techniques, Molina has created his very own signature culinary art that truly needs to be tasted to be believed. Reservations essential.