Easter Dinner

Amalur is the ideal setting in which to gather your nearest and dearest, dress up in your finest and channel the spirit of la dolce vita this Easter, as on Sunday March 31, 2024 all are invited to sample the new and exciting fresh Spring menu.

Start with bespoke cocktails like the Trini Mojito or an Alcapone, then order rich Italian fine dining dishes from the à la carte menu – curated by chef Antonio Boriello and changing weekly throughout the off-season months. Indulge in luxe dishes like refined, handmade pasta and ravioli – both classic and contemporary – or choose Mediterranean-inspired mains from the grill.

Before you leave, don’t forget to sample the incredible range of desserts – classic Italian style with an innovative twist.

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