Discreetly tucked away in a side street in the heart of Ibiza town, Noja by Cotton takes discerning diners back to the roots of this ancient Japanese cuisine, building on it with the famous coldwater fish of Norway. The intimate fine dining restaurant is the first of its kind in Ibiza – a refined and elegant space with a capacity for just 24 diners at any one time (14 at the bar and five additional tables of two), where the highest quality ingredients are prepared on the spot using age-old techniques in a way that is akin to fine art. There are two sittings each night for Omakase-style menus at 7.45pm and 10.30pm – reservations are essential.