IT Ibiza

Set on the frontline of the stylish Marina Botafoch harbour, with breath-taking views across rows of beautiful yachts to the iconic Dalt Vila skyline, IT Ibiza has been a shining star on the Ibiza fine dining map since it opened in 2015. Islanders have embraced IT Ibiza as much more than a venue – it is a cherished meeting point for like-minded people and their chosen family to enjoy fantastic food, great cocktails, good music and buzzing vibes in a familiar, warm-yet-styling setting.

With Michelin star chef Francesco Sodano at the helm, IT Ibiza presents a fine dining experience like nothing else in Ibiza. Inspired by southern Italian cuisine and the incredible fresh produce and ingredients from Ibiza, the menu creatively fuses traditions with contemporary techniques and innovative ideas. Think the taste of Italy, with an haute cuisine touch, via the white isle.

Plates are not just dishes at this legendary Ibiza fine dining restaurant – they are works of culinary art, all the while letting the authentic flavours and freshness of each ingredient shine. There is no rush at IT Ibiza – the experience is all about being welcomed like family and taking your time to relish the many courses and culinary creations on offer.  Take a seat at the bar for an aperitvo, snack on an IT Pizza – think mozzarella and black truffle, or mozzarella, caviar and sour cream – or oderr from the crudo menu, dubbed IT Fish Market. Rich red Ibiza prawns, Gillardeau oysters, beluga caviar and more is the perfect pre-dinner amble.

Hot summer nights call for fresh and light dishes, and there is an abundance on offer, ranging from prawn carpaccio with caviar; and Mediterranean bluefin tuna tartare with capers and olives, to classic burrata salads or beef carpaccion with Stracciatella and black truffle. Hot starters are equally as tempting at IT Ibiza – think crunchy aubergine parmigiana or tempura catch of the day – and then the pasta menu puts an Ibiza fine dining spin on Italian classics.

Lemon and langoustine tagliolini conjures the taste of Naples; mezzi paccheri cacio e pepe with red prawns fuses Ibiza with Italy; and fregola with potatoes, clams and ‘nduja is a spicy delight. For mains, it’s hard to choose between the classic veal Milanese or the zesty sea bass with mussels, celery and lemon gel; or treats fresh off the grill like fresh octopus, local carabineros, and an exceptional solomillio. Team with an array of sides – triple-cooked chips, asparagus from the Josper oven or fresh tomato salad are favourites – and let the experienced IT Ibiza sommelier guide you to the perfect drop to match your meal.

Stylish, buzzing, elegant and romantic, IT Ibiza is so much more than just an Ibiza fine dining restaurant – it is an unforgettable experience. DJs spins beats as the sun sets, the sound of laughter and glasses clinking carries over the terrace, and after dinner, the social buzz heats up event more until 2am – the perfect pre-party destination. Open all year round, the popularity of IT Ibiza has seen the brand launch in London, Milan, Tulum, Mykonos and Porto Cervo – but no matter how far it roams, the flagship retains the hearts of island locals, visiting foodies and the cosmopolitan jetset.