Nikki Beach Ibiza
Nikki Beach is famous the world over for seaside sophistication, gourmet cuisine and attracting the world’s most glamorous people, and its Ibiza destination ticks all the boxes. Set within a stunning beachfront property in S’Argamassa, a tranquil bay just minutes from Santa Eulalia.
With famously hip ‘n’ slick hot-spots in 15 of the globe’s fashion capitals, what better place for family-run beach clubbing legends Nikki Beach to set up a beach club than Ibiza? Owner Jack Penrod personally designs each site – synonymous with upscale chic.
Synonymous the world over with quality, style and VIP chic, Nikki Beach’s Ibiza venture delivers deluxe fine dining experiences on an international level. The stylish beachfront setting boasts a utopian backdrop of glistening Mediterranean waters that is nothing less than idyllic.
When choosing the swish new Ibiza wedding venue Nikki Beach Ibiza as the location for your destination wedding in Ibiza, it’s not just local knowledge and experience you’ll get from your wedding planning team… it’s global! Nikki Beach arranges over 50 weddings per year globally, each and every one bearing the stamp of an expertly executed event in true Nikki Beach high-glam style. Read more
Synonymous the world over with quality, style and VIP chic, Nikki Beach’s latest venture delivers high-end hospitality befitting one of the most picture perfect Ibiza wedding venues. The magnificent beach-front setting consists of a relaxed beach club, adorned in plush, all-white sun beds and chic drapery, a shaded fine-dining restaurant, refreshing pool and the beach itself. Read more
It’s been an amazing debut summer for glam global beach club conglomerate Nikki Beach here in Ibiza, after opening their grand doors on the island’s east coast in July 2013, and now the time has come to say goodbye for the season. The Nikki Beach Ibiza 2013 Season Closing Red Party takes place on Sunday October 6, 2013 and kicks off from 1pm… arriving early is strongly advised due to popularity of this event, and there will be no admissions after 6pm.
Pre-sale tickets, table bookings and daybeds are available via the link below – and trust us, it’s worth planning ahead for! With music by Nikki Beach Ibiza resident DJs Maxx-C and Mademoiselle Sabah, appearances by electric violinist Julio Cuba, Florencio Cruz on saxophone, a percussionist duo and the famous Nikki Beach Energy Dancers, plus the high-quality Nikki Beach Ibiza menu available for one last day, it’s an action-packed event you’ll remember forever.
Nikki Beach Ibiza’s classic all-white decor will be appropriately accessorised with vibrant splashes of crimson, and all guests are asked to adhere to the dress code: Strictly Red!
Don’t be fooled by a never-seen-before combination of flavours – like the island of Ibiza, this dish is radically surprising. Sea Bream Iberico, from Nikki Beach Ibiza’s English head chef David Farber, delivers an earthy, taste-driven base of chorizo and sautéed baby potatoes (browned in the chorizo oil for indescribable flavour and rambunctious heartiness). This is gracefully topped with a perfectly pan-fried (and more than pint-sized) portion of stunning sea bream and finally, like a zingy summer blossom atop its autumnal counterpart, a fresh, crisp salad of finely-shaved fennel, orange, dill and lemon emulsion. Ooh. Don’t you just love surprises?
Synonymous the world over with quality, style and VIP chic, Nikki Beach’s latest venture delivers high-end hospitality befitting a picture perfect Ibiza wedding. The magnificent beach-front setting consists of a relaxed beach club, adorned in plush, all-white sun beds and chic drapery, a shaded fine-dining restaurant, refreshing pool and the beach itself. Read more
Nikki Beach Ibiza head chef David Farber’s playful nature and passion for food is perfectly expressed in this dish – The Nikki Beach Signature Plate – comprised of four individual dishes served together on a simple black slate.
House smoked duck with oven-dried cherry tomatoes, crisp garden pea shoots and crumbled goat cheese finished with a tangy fig drizzle – to die for! Crispy calamari marinated in Japanese seven-spice togarashi, perfectly fried in crunchy panko breadcrumbs, with a lime yoghurt aioli and spicy marinara sauce. Classic bruschetta with pata negra, parmesan shavings and tomato and basil salsa… and if that’s not enough, the ‘sexy salad’ of mango, lobster, crab meat, spicy mayo and garnish of tobiko. Sexy tobiko, that is.