Culinary stars collide in Ibiza

It’s no longer a secret that winter in Ibiza is one of the most wondrous times to be on the island – just scroll through Instagram for proof of the glorious sunny weather, blissfully quiet beaches, cosmopolitan community, magical sunsets and more. When night falls however, those seeking high-level dining experiences and a social buzz need to know where to look and this winter, downtown darling Noja by Cotton Food Lab is the place to be. In January and February, the intimate and chic Japanese-Nordic restaurant teams up with celebrated chef Boris Buono and Ibiza Food Studio for the culinary collaboration of the year – and yes, we know the year has only just begun!

Like all the best meet-cutes, the Noja and Ibiza Food Studio relationship began with a random phone call. Buono, having shuttered his Sa Penya bolthole for winter renovations, was looking for a short-term space to set up shop. “I hate having to close for renovations,” he says. “So many of my faithful customers are year-round island people and I want to have something to offer them.” As he drove through the back streets of Ibiza town just a few weeks ago, he noticed a closed sign on the big wooden doors of Noja and gave Cotton Lifestyle Group impresario and Noja mastermind, Christian Marstrander, a spontaneous call to propose that Ibiza Food Studio move into the location for winter. Ever the creative thinker, Marstrander took the idea next level with a nonchalant: “Why don’t we just do a collab?”

Revered chef Boris Buono will be both hosting and cooking alongside the Ibiza Food Studio chefs and Noja sushi masters – a first in Ibiza’s culinary scene.

Over coffee, the duo nutted out the details and a new gastronomic alliance was born. Marstrander sees it as a happy accident that was probably meant to be. “We are both heavy foodies and both Scandi – I’m from Norway and Boris is from Denmark. We’re both year-round Ibiza residents and while we’ve visited each other’s places, we have never worked together.” The pair share a vision of service and quality, always striving to create – not just dishes but overall experiences for their clients. “There’s not a lot happening in Ibiza in winter,” says Marstrander. “This is something out of the ordinary, something very special we can offer during the quietest time of the year.” Plans came together very quickly and on Thursday January 12, 2023, Noja featuring Ibiza Food Studio opens its doors at 5pm for the opening night of its two-month run.

The dining experience features the new Noja á la carte menu and its omakase( chef’s choice) offering, with highly trained sushi masters slicing and dicing to order. Concurrently, the Ibiza Food Studio team – led by head chef Arno Hendriks – have crafted a bespoke menu that highlights quality local produce in their signature style. The Japanese-Nordic delights of Noja include minimalist red prawn makis, lush beetroot-marinated salmon nigiri, tuna toro or hamachi sashimi, plus blinis with caviar and Norwegian lompe alongside delectable sashimi tartars – a must-try for sushi lovers. Alternatively, diners can tuck into grilled calçots with chimichurri, Formentera langoustine ravioli, Terra Viva Ibiza organic chicken (the first island-produced, certified organic meat), line-caught fish of the day and creative vegetarian options courtesy of Ibiza Food Studio, with the option to add caviar or truffle to most dishes.

Noja and Ibiza Food Studio have reputations for fusing the highest quality ingredients with precision techniques and exceptional service – now, the two combine for something truly out of the ordinary.

As Marstrander attends to the growing Cotton Lifestyle Group empire across Europe over the winter, Buono will step up as host. “Boris will have a front-of-house role, he’s very open and definitely a big part of the experience,” explains Marstrander. Buono relishes the contact he has with his diners and the petite space at Noja is analogous to the Ibiza Food Studio vibe. “I’ll be there hosting and cooking too with the omakase team,” he says. “I’m looking forward to being part of the show.” Marstrander readily admits that this new concept is somewhat improvised and that people should be ready to enjoy the evening, Ibiza style. “It’s an experiment,” he says. “Something fun for everyone in winter.”

As well as his cheerful disposition and obsession with excellence, Buono is also bringing along a selection of the eclectic and extensive wine collection from Ibiza Food Studio – think small batch natural wines with eccentric back stories, classic drops from conventional vineyards and lots of bubbles – so diners can mix and match with the outstanding sake and wine available at Noja. “Boris is really into Champagnes and sparkling wines, so he’ll have a lot of interesting options,” says Marstrander. Enthusiastically expanding on the theme, Buono is excited to introduce diners to les champagnes de vigneron, sparkling drops of goodness made outside of the commercial realm by vintners dedicated to the delicate cultivation and production of champagne sans the demands of multinational marketing.

The intimate space seats just 24 diners at any one time and this exclusive collaboration runs only until the end of February so reservations are essential.

Both Marstrander and Buono see their partnership as a way to give something back to the island in the off-season – giving islanders a chance to get together with friends, dress up a little and enjoy high-level gastronomy even on the darkest nights of winter. But with this calibre of food, service and style – Buono has a history in fine dining including a stint the revered Noma in Copenhagen and Marstrander has helmed his own successful hospitality brand for over a decade – the Noja featuring Ibiza Food Studio pop-up is also a great reason to plan a trip to Ibiza. Whether you’re local and popping in for a convivial après-work aperitivo (the restaurant opens its doors at 5pm from Wednesdays to Sundays), planning a luxe dinner with friends or flying in especially for the occasion, bookings are strongly advised as seats are limited to just 24 diners and will be in hot demand.

Winter wonderland, Ibiza style – Cotton Beach Club

It’s beginning to look a lot like a southern hemisphere Christmas in Ibiza this year, with temps rising up to 20 degrees and festive decorations popping up all over the island. For the duration of the holiday season, the forecast is nothing but glorious sunshine, bright blue skies and dazzling winter sunsets, and there’s no better place to take it all in than Cotton Beach Club. The ever-popular Cala Tarida restaurant is now open daily for lunch and sunset cocktails until January 08, 2023 – just what the doctor ordered if you’re seeking an escape from the cold reality of other parts of the world.

Presiding proudly over one of the most beautiful beaches in the Mediterranean, the Cotton Beach Club version of a winter wonderland is a far cry from what you see in Christmas movies, but to an Ibiza lover, it’s arguably much more appealing. Elegant decorations and earthy soft furnishings accentuate the venue’s iconic all-white aesthetic, and the addition of bright red poinsettia blooms pop like floral Christmas gifts. The table configurations on the open-air Grand Terrace have been maximised to capture natural light, and there’s a roaring fireplace (both in the Indoor Lounge and on the exterior terrace) for those who want to channel a little traditional Christmas cheer.

Cotton Beach Club is the Mediterranean version of a winter wonderland with uninterrupted views of bright blue skies, crystal clear sea and the glistening golden sand on the beach below.

Whether you’re getting together with island friends, hosting an end-of-year celebration with colleagues, joining visiting friends and family or are on a romantic date, Cotton Beach Club makes it all possible. The extensive à la carte menu has been devised with dedication and passion by head chef Federico Garcia and his team, with delectable options for all appetites and dietary requirements – perfect for varied groups. Get into the festive mood with a selection of Cotton Caviar (Ossetra 00 or Baerii Impreial – ‘tis the season, after all) or the freshest oysters, served pure or with caviar.

The Rawbar & Sushi section of the menu evokes the feeling of Christmas in Australia, Brazil or Japan. Only the highest quality fresh fish is sourced – hand-picked, in fact – and prepared by the Cotton Beach Club chefs to order. From classic Hamachi tiradito with truffle ponzu sauce, spicy Peruvian ceviche and Norwegian salmon ceviche with orange-lime ponzu sauce to sushi-grade tuna or king crab tartare, each plate sings with freshness, colour, flavour and flair.

As an alternative to a traditional Christmas dinner, silky sashimi is expertly sliced and diced, served alongside nigiri and premium sushi rolls – favourites include the Cotton Roll with torched Norwegian salmon and the spicy Hot Tuna Roll. Ask for the Chef’s Plate (25 or 50 pieces) to make ordering easy, or trust the Cotton Beach Club sushi masters with omakase – their personal choices combined with the day’s specials (70 or 100 pieces).

For those who prefer a classic Medterranean menu, Cotton Beach Club never fails to impress. Start with a Spanish Navidad essential, 36-month cured Iberian Bellota ham, or share a selection of salads – Burrata, a luxe lobster salad or the Cotton Zakynthos Greek Salad, inspired by its sister venue near the Ionian Sea. There’s also creamy saffron mussels, scallops in tangerine sauce, cauliflower roased with miso and peanut sauce and more.

It would be remiss not to mention the extensive hand-picked wine menu – showcasing some of the world’s best whites, reds, rosés and bubbles – and the selection of top-shelf spirits, aperitifs, digestifs. The signature Cotton cocktails, spritzers, martinis, margaritas and sangria, plus alcohol-free concoctions are the very definition of Christmas spirit. Whether you’re spending Christmas Eve, Christmas Day, Boxing Day, New Year’s Eve, New Year’s Day, Three King’s Dayor any of the blissful days in between at Cotton Beach Club, the objective is always to eat, drink and be merry.

On the main menu, meat lovers will be thrilled with premium beef sirloin, country chicken with zesty Thai flavours and a classic steak tartare with an option to add caviar. Seafood fans will adore the salt-baked sea bass (for two) with Ibizan herbs and steamed veggies, the oven-roasted catch of the day or a rich lobster risotto with morel mushrooms and black truffle among other tasty selections. Cotton Beach Club offers a feast of festive proportions indeed.

Two roaring fireplaces – one inside and one on the terrace – plus cosy throws, plush seating and the new Cotton Andermatt themed table evoke feelings of Christmas holidays elsewhere in Europe, with a unique Balearic twist.

While you’re dining, the views across the deep blue sea are mesmerising. You’re guaranteed to see sun worshippers, you’ll marvel at cold-water swimmers and as the day slowly turns to dusk, you’ll be amazed by the kaleidoscopic colours as the sun begins to set. Take your time to peruse the dessert menu, linger over coffee (or a round of espresso martinis), sip on fine whiskey or cognac and tap your feet to the smooth grooves of Cotton Beach Club resident DJs Dalibor Dadoff and Mr Doris before heading for a sunset walk on the beach, back to the comfort of your own home, or onto a celebration around the island – this is Ibiza, and it is the ‘other’ party season after all.

It truly is a gift to be able to spend the holidays with the ones you love in a first-class dining destination, with no stress, no fuss and no need to rush (and no need to wash up!). Locals will tell you winter is the most wonderful time of the year in Ibiza, but if you are among those wishing for some miraculous snow, Cotton Beach Club can help indulge the fantasy. Book the special Andermatt table for your festive dining experience, and you’ll get a first-hand taste of the upcoming Cotton Andermatt project. This new, upmarket day-to-night destination in the Swiss Alps (as seen in James Bond’s Goldfinger) opens in December 2023 – put a trip there on your Christmas wish list next year! Until then, may your days be merry and bright on the golden sands of Cala Tarida…

Have yourself an Omakase Christmas – Cotton Sushi Lab

The Japanese phrase omakase (お任せ) has become somewhat of a buzzword on the international sushi scene in recent years, as discerning diners have come to understand that loosely translated it means ‘I’ll leave it up to you’ – that is, chef’s choice. Much more than just a culinary trend however, omakase allows sushi chefs to be innovative and creative, to work with the freshest and finest ingredients available on a day by day (and indeed, hour by hour) basis, and to interact with diners as they proudly present their creations piece by piece over the course of an evening. Here in Ibiza, the all-new Cotton Sushi Lab is an omakase-only experience – the first of its kind on the island.
 
Step inside the big wooden doors of Cotton Sushi Lab in the heart of Ibiza town and you’ll enter a world dedicated to the perfect omakase experience. There are just 24 seats available – 14 of which are at the bar, where you can watch the magic happen, and just five tables of two on the floor – in the stylish space, where a candlelit air of mystery hints at the special experience that lies ahead. Reservations are essential, and there are two sittings per evening: 7pm and 9.30pm. Guests are asked to adhere to their seating time in order for the sushi masters to prep ingredients and ensure optimum freshness and flavour the very minute they are served to you. Here, Instagramming your meal is eschewed for immediately consuming each morsel – such is the passion for precision and perfection.

Much more than just a culinary trend, omakase allows sushi chefs to be innovative, working with the freshest and finest ingredients available.

The philosophy behind Cotton Sushi Lab is simple. Only the finest fish and seafood – wild where possible – is sustainably sourced and the produce is allowed to speak for itself. All the produce that comes into the kitchen must comply with the restaurant’s high standards and environmentally friendly ethos. Fresh wasabi is grated at the table, ginger is pickled in-house and the soy sauce is completely homemade. Short-grain rice is prepared and vinegared specifically for each table and each piece of fish is carefully selected and stored according to traditional Japanese customs, wrapped in three different types of paper to prevent drying, maximise flavour and preserve texture – sliced just before serving to maximise flavour and texture alike.
 
As diners sit at the glossy blond wood bar, they watch the chefs quietly slice and dice with intense concentration, dispensing completely of a written menu. There is something for all appetites at Cotton Sushi Lab, with three menu options to choose from: the signature omakase, a vegan variety or the shojokase – a menu designed for guests who may prefer to stick to more traditional fish such as tuna or salmon, and not delve into the creative depths of the sea. Sushi aficionados will put themselves in the hands of the masters however, knowing that no two omakase experiences will ever be exactly alike.

As each piece of sushi is served at Cotton Sushi Lab, the intimacy of the experience means plenty of interaction with the chefs as each piece of sushi is served. A fascinating fine dining experience for foodies, you’ll hear about the origins of each piece of fish, the way it has been handled and prepared, along with recommendations on how to best to eat it – for example, dipping fish-first or rice-first into soy sauce can completely change the way the flavours are experienced. And yet, despite the personalised presentation this is not ‘show cooking’, rather, it shows a respect for the cuisine and ingredients. Humility is one of the facets of a master sushi chef; the ego is tamed to make room for the ultimate goal of simplicity and purity.
 
In the 2011 smash hit documentary Jiro Dreams of Sushi, the 85-year-old taciturn patriarch of the tiny restaurant and unlikely recipient of three Michelin stars situated at the bottom of a Tokyo subway escalator says: “Once you decide on your occupation… you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill.” This dedication to the craft is obvious at Cotton Sushi Lab, where the roots of this ancient culinary tradition become apparent, echoing Edo-era Japan while redefining the assumptions diners have about sushi in the modern world.

Cotton Sushi Lab is a must-try experience for lovers of gastronomy and a very welcome addition to the year-round restaurant scene in Ibiza.

The dedication to creating high-end cuisine is matched by a wine list brimming with the finest white, rosé and red wines, plus Champagne and sparkling wines that have been selected to pair with your meal, as islanders and holidaymakers have come to expect from the renowned Cotton Lifestyle Group. Premium green tea and sake are also on offer, in keeping with Japanese tradition. Cotton Sushi Lab is so much more than just a fine dining restaurant or a sushi bar – it is a must-try experience for lovers of gastronomy and a very welcome addition to the year-round restaurant scene in Ibiza.
 
Open nightly throughout the holiday season (from December 22 to January 2, 2021) in addition to Wednesday to Sunday all year round, Cotton Sushi Lab is the perfect place for a post-Christmas shopping indulgence, for an alternative festive meal, for a mid-week celebration, for date night with a difference, or to ring in the new year in style. Reservations are essential and an unforgettable experience guaranteed.

A cut above – Cotton Sushi Lab

The world of high-end sushi revolves around quality, freshness, tradition and meticulous attention to detail, with innovation, sustainability and creativity making even further impact as the industry evolves with the times. Purists put themselves in the hands of highly trained sushi masters for Omakase menus, trusting them to treat their palates to a hand-picked selection of premium-grade fish and sublime seafood over the course of an evening, created with pride and passion inspired by ancient Japanese principles. This ethos is at the heart of the new Cotton Sushi Lab in the heart of Ibiza town, where the experience has been designed to satiate all the senses.

Set to open its doors on Thursday December 09, 2021, Cotton Sushi Lab is the first restaurant of its kind in Ibiza. Intimate and exclusive, the sleek, sophisticated space evokes the nostalgia of a back-street secret dining destination in Tokyo – the kind of upmarket restaurant reserved for discerning locals, a very special secret to be shared amongst gastronomically inclined friends and elevated to legendary status through hush-hush whispers and word of mouth reviews. Blond wood glows beneath the flicker of candlelight; the blades of silver chef’s knives glisten as they slice and dice at the bar. Decoration is stylish but minimal; here, the art is reserved for your plate.

Intimate and exclusive, the sleek, sophisticated space in Ibiza town evokes the nostalgia of a back-street secret dining destination in Tokyo.

There are just 24 seats within the warm embrace of Cotton Sushi Lab, and only two sittings – with strictly observed reservation times – per night. Such is the precision of the preparation of each dish that rice is handled like a precious jewel, vinegared at the optimum time for serving (a process which takes up to three hours) at your table. Wasabi is grated fresh from the root and soy and other sauces are made in-house according to ancient, traditional recipes. Sushi is served Omakase-style – made by the minute and served in single or paired portions to be eaten immediately. It simply does not get fresher than that. Make a reservation at the bar to watch the sushi masters in action or opt for one of the more intimate tables for two on the restaurant floor – regardless of where you sit, you’ll be amazed by the dedication of the chefs to their craft.

Becoming a sushi chef is not unlike training to be a Shaolin monk – the education is excessive, the expectations are high and the rewards are concealed behind a steely resolve accompanied by self-admonishment and a promise to always improve. A true sushi lover knows the sacrifices made by the sushi master and will dine at their tables with the humility and respect of the pilgrim. This respect extends to the precious catch itself, which is treated – and then consumed – with the concentration and care it deserves. The sushi masters at Cotton Sushi Lab source the cleanest, purest, wild fish whenever possible and work with just a handful of judiciously vetted fish farms that guarantee animal welfare and sustainable practices. Each piece of fish is personally selected and stored according to traditional Japanese customs and law, wrapped in three different types of paper to prevent drying, maximise flavour and preserve texture.

Sushi came of age in the Edo era, between 1603 and 1868, when Japan’s isolationist foreign policy allowed this culinary phenomenon to develop without any outside influences. While other cultures eat raw fish, sushi is quintessentially Japanese. Even then it was considered a simple, fast and delicious snack yet unlike the fast-food sushi of today, sellers in the Edo period had to retain a high level of quality to keep their reputations. They were, of course, preparing their specialities in front of the watchful eye of the customer. Any digression in quality would be immediately and embarrassingly pointed out. In true Japanese style, the preparation of sushi soon became an art form requiring years of study. Fast forward to today and Cotton Sushi Lab allows this art form to shine through an intimate and personalised fine dining experience in Ibiza.

Behind the sleek sushi bar, the chefs are given the time and space to flourish. The ancient traditions of Japan are the base on which each dish is built, resulting in fresh and flavourful dishes and while heritage seeps through every bite, Cotton Sushi Lab also courts contemporary tastes with less typical pieces such as Maki Rolls and Gunkan. Working systematically and strategically, Cotton Sushi Lab aims to innovate signature dishes, test varieties of rice, trial new suppliers and continue to meticulously craft high-quality menus from the best ingredients as the restaurant evolves. Expect new flavours and combinations to delight the palate and intrigue the mind – this is a restaurant to return to again and again, time after time.

The ancient traditions of Japan are the base on which each dish is built, resulting in fresh and flavourful dishes and while heritage seeps through every bite, Cotton Sushi Lab also courts contemporary tastes.

In the Edo era, sushi was generally washed down with green tea and Cotton Sushi Lab offers premium tea options, but in keeping with modern day tastes and desires, there’s also a carefully curated wine and Champagne list designed to enhance the fine dining experience. High-end sakes are also on offer, for those who like to complement their Japanese cuisine with the popular Japanese fermented rice beverage – your attentive and knowledgeable waiter will be able to recommend the drop that’s perfect for your tastes.

If you have yet to see the classic 2011 documentary Jiro Dreams of Sushi, be sure to add it to your watch list before your dinner date at Cotton Sushi Lab. It explains a lot about the philosophy behind the restaurant and its quest to be a cut above the rest. In it, the octogenarian and reluctant Michelin-starred chef Jiro Ono says: “I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I’ll continue to climb, trying to reach the top, but no one knows where the top is.” While no one knows where the top is, there is no doubt that Cotton Sushi Lab is climbing towards it at a great pace. Be sure you were there at the start of its journey.

‘New normality’ equals more Ibiza beach dining

As the island eases into its 2020 summer season, the gastronomy scene is also opening up, with many Ibiza beach restaurants applying a slowly, slowly approach to ensure the absolute safety of their guests. Some were keen to open to residents in the previous ‘Phases’ of our de-escalation plan to come out of lockdown while others have been hedging their bets on when they’ll be able to guarantee their customers the authentic Ibiza experience they’ve come to know and love. In addition to the restaurants we shared in last week’s guide to beach dining, now most of our favourite restaurants have announced their plans to re-open in the coming weeks and some have even opened earlier than planned due to popular demand. So without any further ado, below is a comprehensive guide to opening dates and places to dine with your feet in the sand this summer in Ibiza.

Beachouse Ibiza, Playa d’en Bossa, South East

There’s going to be an all-new energy in Playa d’en Bossa this season without the buzz of the major clubs, however this could be seen as a refreshing change that brings a new type of tourism to one of Ibiza’s most stunning stretches of sand. The atmosphere will be one of laid-back luxury – long days on the beach, luxurious lunches, family friendly places to eat and enjoy – and Beachouse Ibiza will be at the very top of the must-visit list for all of the above. The Ibiza beach restaurant re-opened last weekend and offers something for everyone from 10.30am to 8pm daily. Morning yoga classes on the sand that raise money for ‘Save the Med’ charity, divine breakfasts with a view, luxe lunches, a super cool kids’ club, plus a music program from Thursday to Sunday featuring some of the island’s finest resident DJs – it might be a different Bossa to years gone by, but that doesn’t mean Ibiza’s musical heritage will be lost!

Pura Vida, Playa Niu Blau, East

The beach of Playa Niu Blau is still somewhat of an island secret. It’s a place where you can always find a place to soak up the sun, there’s no trouble parking and the shallow waters are ideal for kids. Completing the perfect beach holiday package is stylish seaside eatery Pura Vida Beach Restaurant – a stunning and stylish place to take respite from the sun for lunch, to spend a whole lazy day on the sun loungers or enjoy sundown cocktails and snacks on the terrace. Open from Tuesday to Sunday from 11am to 8pm (kitchen from 1pm to 8pm), the gorgeous frontline restaurant offers a special weekday menu for just 19€ per person, in addition to its classic Mediterranean à la carte menu and seafood specialties. Every Saturday, there’s kids’ entertainment, so parents can enjoy a luxe beach day safe in the knowledge their little ones are in good hands. Reservations highly recommended.

Aiyanna Ibiza, Cala Nova, East

There’s just one more sleep until islanders and holidaymakers can dine beneath Ibiza’s most colourful and insta-friendly umbrellas at Aiyanna Ibiza. The stunning Cala Nova beach restaurant reopens on Friday June 26, 2020, after its extended winter hibernation, from 10am until 8pm – with the kitchen open until 6pm. A new cocktail menu, the delicious modern Eastern Mediterranean influenced menu, fresh juices (with a selection available to take-away in environmentally friendly containers), boho-chic and relaxing décor, and those amazing views over the rustic shores of Cala Nova beach make it one of Ibiza’s most in-demand beach restaurants, so advanced booking is now highly recommended due to the limited new capacity.

Atzaró Chiringuito, Cala Nova, East

Cala Nova is one of Ibiza’s most rustic, unspoiled beaches and set within the sand dunes, in pride of place at the centre of the north-eastern beach, is Atzaró Chiringuito – the little sister beach shack to the famed Atzaró Beach restaurant, set higher up on the cliff. Atzaró Chiringuito will open to the public on Wednesday July 1, 2020 (with big sister restaurant due to announce its opening date soon) in line with all the new health and safety regulations we’re getting used to with the ‘new normality’. Open daily from 10am to 6pm, it’s the perfect place for delicious breakfasts, laid-back lunches, fresh juices, healthy salads, and refreshing cocktails – the authentic Ibiza beach life experience, with stunning view of the Mediterranean as your backdrop

Los Enamorados, Portinatx, North West

We’ll admit that Los Enamorados is not technically a beach restaurant, however the way it juts out over the Mediterranean Sea in Portinatx, its incredible island views and the fact that it’s just a mere three-minute walk to the beach gives it enough credence to be included in this list! The in-house dining terrace of this intimate and chic boutique hotel in the far north of Ibiza is open to the public via prior reservation and reopens on Thursday July 2, 2020. This is the kind of place where you can truly feel as if you’ve escaped the world and all its troubles – there’s nothing but peace and love emanating from the walls of this incredibly curated space. The restaurant is inspired by the hotel owners’ love of travelling and international cuisine, reflected in high-end takes on tacos, poke bowls, fresh seafood and other delectable dishes that are easy to share. The perfect place for a post-beach sunset cocktail and dinner.

Amante Ibiza, Sol d’en Serra, East

Set on the secluded cove of Sol d’en Serra on the island’s eastern coastline, the award winning Ibiza beach restaurant Amante Ibiza has been popular with island and international foodies for more than a decade. At long last, the stylish and chic restaurant will reopen on Friday July 3, 2020 for lunch and dinner, offering the perfect place to enjoy a contemporary Spanish and Italian menu with views that are unquestionably some of Ibiza’s finest. With the sparkling turquoise sea stretched out before you, it’s easy to relax into the experience, whether under the bright blue sky or a blanket of stars. Set over three levels, there’s much to see and enjoy at Amante Ibiza, from the comfy beach beds and tables in the sand on the lower level, and the shaded cocktail bar on the mid-level, to the beautiful dining terrace and lounge on the top floor. The venue’s famed yoga mornings on Wednesdays and Saturdays will return from July 8, 2020 – advance booking recommended.

El Chiringuito, Es Cavallet, South East

Without a doubt one of the island’s most iconic beach dining destinations, El Chiringuito on the shores of Es Cavallet has been missed by many, so the announcement of its imminent reopening on Saturday July 4, 2020, was much-welcomed. Whether you’re a lover of the huge daybeds on the sand, enjoy dining family-style at a big table with your nearest and dearest, or are looking for a romantic location for a beach lunch, El Chiringuito has it all. And more, of course, thanks to the world-renowned menu of modern Mediterranean fare, a fun and creative kids’ club and a daily soundtrack by the island’s best resident DJs. The opening date is already booked to capacity, so we recommend reserving fast to ensure you get a table or bed in the coming weeks – the return of this island institution has made has Ibiza lovers around the world very happy indeed.

Nassau Beach Club, Playa d’en Bossa, South East

Another island stalwart, Nassau Beach Club, has been dominating the Playa d’en Bossa beach club scene since it first opened over a decade ago. 2020 looks set to be no different, and the restaurant reopens to the public on Saturday July 4 – an Ibiza twist on Independence Day! Luxurious days are spent sipping on cocktails on the beach, with stunning views across the island of Formentera, before heading into the restaurant for a decadent lunch experience like no other. Nassau Beach Club offers a dual-menu concept, one inspired by the principles of molecular cuisine, and the other taking its cues from a fusion of Mediterranean and Asian flavours and cooking techniques. As the sun goes down, enjoy cocktails in the Nassau lounge and music from the island’s best  selectors. Open daily for lunch and dinner – reservations are essential.

Chambao, Nobu Hotel Ibiza Bay, Talamanca, South East

Set within the five-star luxury resort Nobu Hotel Ibiza Bay, Chambao brings a sense of Mediterranean authenticity to the sleek surrounds of the hotel. Offering hotel guests and members of the public the opportunity to dine with their feet in the sand beneath swaying palm trees, overlooking the beach of Talamanca and with Ibiza’s coolest kids’ club right next door (within the resort), Chambao re-opens on July 10, 2020. Known for its modern Mediterranean influenced menu, including typical Spanish rice dishes and freshly caught seafood grills, plus hearty and healthy salads and plenty of vegan and vegetarian options, most of the ingredients come directly from the best organic farms and fishermen on the island, bringing the true taste of Ibiza to your plate. Open daily for lunch and dinner – reservations recommended.

Cotton Lounge Club, Figueretas, Ibiza town

There’s a new beach restaurant player in town – almost quite literally, as Cotton Lounge Club reopens its doors on the city beach of Figueretas on July 14, 2020. The gorgeous lounge club has operated as a private dining venue in previous years, however due to the limitations placed on its sister beach club venue, Cotton Beach Club (which will remain closed until further notice), a twist of 2020 fate sees it reopen to the public as a day-to-night dining venue, complete with outdoor dining, views to Formentera and a revised cuisine concept. With more details expected to be announced within the coming days, we can tell you that the popular Cotton Weekend Champagne Lunches will be popping up on the south east coast of the island instead of the west – a change is as good as an Ibiza holiday!

The best seaside wedding venues in Ibiza

It’s fair to say that Ibiza is one of the world’s most popular choices for destination weddings. The wonderful temperate climate – with 300 glorious days of sun a year – plus frequent and affordable flights from most of Europe count hugely in its favour of course, but what really sells this Mediterranean gem when it comes to planning unique and memorable nuptials is its stunning selection of seaside venues.

From rustic and romantic bohemian beach settings, to modern and glamorous clifftop terraces, ceremonies, receptions and parties can take any style you desire, with the shimmering sea adding that vibrant pop of turquoise in the background of all your wedding snaps. If you’re looking to get married in Ibiza with beach or sea views, our team of on-island experts have selected some of the best wedding venues with spectacular views on the white isle. All you have to do is say ‘I do’ to your favourite one.

7Pines Resort Ibiza, Cala Conta, South West

Having Es Vedra rising majestically from the Mediterranean Sea as the backdrop to your wedding arch is the fantasy way to say ‘I do’ in Ibiza, and 7Pines Resort Ibiza delivers all the requirements for an awe-inspiringly beautiful event. With iconic cliff top views and azure waters surrounding the stunning promontory, plus various locations across the venue to host different stages of your celebrations – ranging from bohemian chic Cone Club to the glass-fronted, infinity-view Upper Cliff Terrace Restaurant – the resort can also accommodate all your guests, so the celebration can happily spill over into a two or three-day affair without any concerns about getting people home afterwards. With a world-class spa within the resort, all pre-wedding preparation and post-party pampering is completely covered, all you need to do is get ready to have the time of your life. 

Cala Gracioneta Chiringuito, Cala Gracioneta, West

Tucked away in a picturesque and private cove on the far west of the island, Cala Gracioneta Chiringuito is a gorgeous beach venue ideal for a relaxed and bohemian wedding. The Ibiza dream of a secluded white sandy cove, with waves lapping at the shore, and rustic wooden decking surrounded by stunning natural scenery is brought idyllically to life at this seaside restaurant, part of the well-respected and incredibly professional Mambo Group. The in-house wedding team design beautiful bespoke weddings, with a multitude of packages available to suit any size or budget. The versatile location can also be configured to fit your desires, from a barefoot beach ceremony to cocktails overlooking the headland, including drinking and dancing long after the sun has gone down. 

Elixir, Cala Codolar, South West

Ibiza’s only exclusive wedding venue, Elixir sits atop one of the most exquisite and romantic viewpoints on west coast of the island. The quiet sandy cove of Cala Codolar sits at the foot of the relaxed venue’s white winding staircase, while the iconic rock of Es Vedra proudly commands the terrace vistas, just picture-perfect ready for those iconic Ibiza sunset wedding shots. Dedicated to the sole purpose of private events and weddings, the entire location has every little detail considered when it comes to your magical celebration, including mouth-watering menus that can be adapted to your style and tastes. Guests cannot fail to be wowed as they approach their beachfront destination, across the cliffs of the south-west of the island, and then be wowed yet again as day turns into night and you wander down to the beach for sunset or dancing the night away under the stars rounds off your unforgettable day.

ME Ibiza, S’Argamassa, East

Boasting hotels all over the world, and with over 60 years of experience in professionally planning spectacular weddings, the Melia team behind the hotel ME Ibiza deliver fabulous bespoke events with a view. Just steps from the shoreline of S’Argamassa beach – on the edge of Santa Eulalia – couples can choose between a range of locations for their ceremony, cocktails and dinner, from simple poolside elegance to stunning rooftop privacy, all with the sound of waves lapping at the shore, and breath-taking views across to Formentera in the distance. The adjoining Nikki Beach Ibiza makes a superb party addition for livelier affairs, and with a range of rooms and suites to suit all your guests at ME Ibiza, the destination wedding can easily double as a friend and familymoon too. 

Amante Ibiza, Sol d’en Serra, East

One of Ibiza’s most in-demand seaside wedding venues, the secluded and romantic Amante Ibiza perches on the edge of the rustic cliffs found down a dusty camino, just minutes (but worlds away) from the touristic resort of Cala Llonga. Available for exclusive hire for your special day, the venue can accommodate a minimum of 60 adults and a maximum of 130 on its split-level terraces and sandy main floor. A Balinese hut on the sand forms an idyllic altar, whilst tall swaying palm trees serve to provide shade the sunny dining area, where white tablecloths and elegant seating look out over the natural bay of Sol d’en Serra. The Mediterranean menu is simple yet sophisticated, in keeping with the tasteful theming. Cocktails (not to mention plenty of seaside photo opportunities) take place on the wooden decked tiki-bar, before guests wander up the staircase to the restaurant interior where dancing and drinking until the early hours closes your Ibiza wedding.

Nikki Beach Ibiza, S’Argamassa, East

With 14 glamorous locations all around the globe producing countless acclaimed events for the last 20 years, events team at Nikki Beach Ibiza in Santa Eulalia are well experienced in realising even the wildest of dream wedding wishes. The stylish seafront Ibiza wedding venue can host up to 800 guests with world-class Mediterranean views plus stylish architecture and design. The all-white décor with tribal influences is perfect for a modern marriage celebration and the exceptional entertainment can be tailored to your taste and style. Next door, ME Ibiza hotel is perfectly placed to accommodate your guests, while every little detail from bespoke menus to unbeatable music can be completely managed in-house, leaving you to just kick back and enjoy your day celebrating friends, family, life and of course, love. Happily ever after starts at Nikki Beach Ibiza.

Atzaró Beach, Cala Nova, North East

Those seeking an authentic bohemian beachfront wedding should head straight for Atzaró Beach at the southern end of the stunning beach at Cala Nova. Beautiful turquoise waters create a stunning backdrop to your celebration, complementing the natural pared back style of the relaxed venue itself. Part of the renowned Atzaró Group, brides can expect their dreams to be realised with all the high standards in quality, service and style that the group is famed for. Offering extensive seafront terracing with dining, seating, lounging and social areas, the restaurant can be adapted for groups of varying sizes, whether you take the space exclusively, or prefer to create a special private zone for you and your guests. However you set up your wedding day, the incredible views and laid-back atmosphere offers an Ibiza wedding experience that’s impossible to beat. 

Nobu Hotel Ibiza Bay, Talamanca, South East

For a five-star luxury wedding day, Nobu Hotel Ibiza Bay has all the seafront style and islnd elegance that any blushing Ibiza bride could dream of. An array of deluxe rooms and suites can acommodate your guests, whilst the various venues and spaces throughout the resort can be used for different elements of your event. With two pools to choose from, your ceremony can be whimsical and waterfront, or set high in the sky on the rooftop terrace to ensure privacy and stunning Formentera views. The relaxed barefoot chic of Chambao fits a bohemian vibe, or perhaps you’d prefer to wow guests with a signature Japanese lunch or dinner at Nobu restaurant itself.  When evening arrives, the party begins with a private event space available for your celebration, as the glittering lights of Ibiza marina twinkle in the distance at the end of the promenade. Nobu Hotel Ibiza Bay proves there are far more perks to a destination wedding than just the sunny weather. 

Aiyanna Ibiza, Cala Nova, North East

For a laid-back and luxe seaside wedding, bursting with vibrancy and life, look no further than Aiyanna Ibiza, found at the centre of Cala Nova, a long, golden sand beach on the north-east coast of Ibiza. Owned and operated by the same team behind iconic Ibiza wedding venue Amante Ibiza, you can rest assured that all the finer details will be catered and cared for with same level of professionalism for which both venues are renowned. Aiyanna Ibiza oozes a relaxed atmosphere, with its brightly decorated umbrellas bringing splashes of colour to your theming, while the unassuming modern rustic vibe is highlighted through natural materials on the decking and seating. Lovebirds can invite between 50 and 140 guests for their exclusive event, and the choice of menus mixes western Mediterranean cuisine with Eastern mezze platters, all focused on honest, and nutritious ingredients. 

Cotton Beach Club, Cala Tarida, South West

Aficionados of fine dining and fabulous views look to Cotton Beach Club for their seaside weddings. The clifftop restaurant overlooking the bay of Cala Tarida offers five-star service and first-class cuisine served on its distinctive white wooden terrace right in front of the sparkling and turquoise Mediterranean Sea. With a stunning rooftop cocktail bar that can also function as a ceremony area, and an interior dance floor for late night partying, this iconic spot has become one of Ibiza’s most popular choices for luxurious romantic weddings. The impeccably professional team of chefs, waiters and managers run a tight ship when it comes to your once-in-a-lifetime event, and your guests will be impressed from the moment they arrive, thanks to the unforgettable views, spectacular service and mouth-watering menus. 

Two is the magic number

It’s generally agreed that the best things in life come in pairs, so much so that there are countless examples to prove it. Cheese and wine, for instance. Sand and sea, husband and wife, and continuing with that particularly pertinent theme – weddings and sunsets. Nothing adds a slice of the extraordinary to your big day quite like the sun blazing through a kaleidoscope of gold, and nothing provides a better backdrop to the sweet sound of besotted nuptials quite like a sorbet-hued sky. Worth remembering then, that Cotton Beach Club excels in delivering memorable weddings, with sensational sunsets as the tried and tested sidekick.

Situated on a clifftop overlooking Cala Tarida, a vast stretch of golden sand on Ibiza’s west coast, Cotton Beach Club has prime front row seats to nature’s greatest spectacle. Each evening here, the sun dips into the sparkling Mediterranean Sea, transforming the surrounding landscape into a molten scene of splendour, in which unexpected colours collide and the smoky silhouette of the horizon dips and dances in the glittering light. Unsurprisingly, the venue has become famous for its breath-taking vistas, and yet, when it comes to hosting once-in-a-lifetime weddings, there’s so much more to it than that.

At Cotton Beach Club, Ibiza weddings are a seamless affair, taking place on the restaurant’s stunning all-white terrace – a chic, cosmopolitan setting for any couple’s big day. Add to that expert service from a team who are well versed in pre-empting the needs of every guest, spectacular bespoke decor, and menus created by an über-talented chef who takes inspiration from around the world and it’s small wonder that Cotton Beach Club has earned a reputation for excellence.

In addition, consulting with the venue’s event planners can help with planning many aspects of your day – here, they’re happy to share their little black book of trusted contacts to ensure you get the very best. To hire Cotton Beach Club exclusively requires a minimum of 60 guests and a maximum of 160. It’s possible to reserve the venue for fewer people but this requires a minimum spend, depending on the month. Guests are advised to arrive at 7pm, just in time for a ceremony that begins at 7.30pm, avoiding the extreme heat of the day and making the most of that delicious dusky haze. The happy couple say ‘I do’ framed by hanging, hand-picked blooms, and with the Mediterranean Sea as a backdrop – it’s a scene that could leap straight from the page of the most romantic tales.

As the sky begins to flit between a rainbow of pastel colours, guests are escorted to the Cotton Beach Club lounge area where a range of delectable canapés are served. Menus changed based on seasonality and plates are accompanied by a range of drinks previously chosen by bride and groom – think delicious homemade sangria or the finest cava and champagne, so no need to worry – there are plenty of bubbles available for everyone over the next 90 minutes.

At 9pm, it’s time for the formal dinner service, where guests are invited to enjoy a world-class meal as the speeches and formalities take centre stage. There are several set menus to choose from, but at Cotton Beach Club the onus is on flexibility and client’s needs, so it’s no problem at all to mix and match for a range of mouth-watering options. Cotton Beach Club also has a wine menu featuring the world’s most delicious drops, saving the newlyweds another of those tricky decisions.

Once dinner is over, the party really begins and at Cotton Beach Club, that means an open bar service alongside live music or a DJ. The basic open bar menu includes spirits, mixers, wine and beer, while the premium bar menu offers the option to add two types of cocktails and champagne. Regardless of choice, it’s all fuel for the nonstop dancing guaranteed to ensue, which come midnight, moves inside.

Here, guests can throw their sharpest moves until 1.30am, or for the party-goers with proven stamina, there’s the option to extend it to 2.30am, before waving goodbye to guests and saying hello to a new life as husband and wife. Cotton Beach Club ensures that every newly unified couple has the best start to married life. From the food and the views to the feel-good vibes, and a sunset guaranteed to induce goosebumps, it’s probably time to rewrite the rulebook: good things may well come in pairs, but that number certainly doesn’t have to stop there.

Seaside fairy tales

Most people (understandably) believe fairy tales are the stuff of fantasy however, there’s not a bride in the world that will tell you that their wedding is not. It is the one time where people are given free reign to create the day of their dreams, which here in Ibiza, should always include a stunning view. And there is no fairy tale view more stunning as the sweeping 180-degree vistas from the terrace of Cotton Beach Club at Cala Tarida. While it may indeed look like a fantasy, the gorgeous ambience at Cotton Beach Club is strongly rooted in reality – an Ibiza style reality that is – which on top of the magnificent views includes gourmet dishes, bespoke cocktails and an expert wedding planning service. While the bride and groom float through their fairy tale day, behind the scenes the Cotton Beach Club staff are ensuring the big day runs like a dream.

Set above the velvety sands of Cala Tarida beach, Cotton Beach Club is an Ibiza institution. Famous for the magnificent sunsets off the terrace and the pristine Mediterranean shores below, the venue is a fairy tale in itself. Chic and minimal with just a hint of rustic undertones, the restaurant and terrace are the epitome of Ibiza style – one part jet set, one part boho with a whole lot of soul. Your celebration can begin on the golden sands below Cotton Beach Club, allowing for a dramatic start to the day. Arrive by speedboat (or even parasail for the more adventurous types) before ascending to the striking terrace. The Mediterranean flavours of the Cotton Beach Club menu are perfectly matched to its surrounds. Choose between creative canapés and cocktails or go the whole way with a classic sit-down dinner – the choice is yours.

The Cotton Beach Club signature palette of whites is the perfect canvas for creating a masterpiece of wedding décor. Use the pale scheme as a base to add brightness in the form of fresh bouquets, innovative centrepieces and decorative objects. There’s nothing to distract from the beauty of the loved-up couple except perhaps, that incredible view behind them. As the afternoon slowly turns into evening weddings guests will delight in the kaleidoscope of colours that dance across the vistas. The undulating blues of sky and sea absorb the lush reds and pinks of the sunset casting a glow across the happy faces of the bride and groom. Could there be a better backdrop for wedding photos?

There are few places where the beauty of the venue matches the beauty of the surrounding environment. At Cotton Beach Club you get both plus the extensive expertise and calming influence of the team. From the small details to the big picture, the in-house wedding planner at Cotton Beach Club takes you through the event from start to finish so that your wedding day remains all about you. When stars begin to sparkle on the surface of the dark blue sea, the ambience above shifts from daytime laughter to night-time dancing. Your wedding planner can organise your favourite tunes to accompany the journey into night, and while the wedding party boogies away, the moon glittering on the surface of the sea shines its beauty onto all. It may feel like a fantasy but once in a while, love gives us a fairy tale.

Mediterranean romance

Cotton Beach Club possesses that in spades and with the extra element of an extraordinary view, you’ve reached the heights of romance. The terrace curves around the bay of Cala Tarida, presenting 180-degree vistas of the gleaming Med, where one could say romance was born in the shape of Tanit, the Phoenician Goddess of love. The evening starts with a sharp intake of breath as you enter through the reception area to the terrace. The view is (almost!) indescribable, especially as the setting sun casts its spectrum of pinks across the sky. Champagne is called for, naturally, or perhaps a cocktail such as the signature Cotton Island or Aperol Affair. Stars appear, twinkling and blushing, while Tanit’s legacy threads right through the island, culminating on the terrace of Cotton Beach Club. And there’s that perfect table for two, on the front line, with all that Mediterranean magic stretched out before you.

There’s no rush, just the gentle sound of rolling waves from below. Starting with a shared plate of sashimi and one of Cotton Beach Clubs classic rolls is guaranteed to up the romance factor. Favourites like the Cotton Roll with torched Norwegian salmon and unagi sauce or the Ibiza Roll with soft-shell crab, avocado, cucumber and wasabi mayo are utterly delicious. To follow, there is nothing more romantic than a plate of oysters – not too many, just enough to excite the palate. It’s time to move onto the wine list. The Cotton Club wine list is an extensive selection of highly curated drops. All the European favourites are represented, alongside some highly prized bottles from small producers. A scattering of excellent natural wines are there for the adventurous and are well worth the foray into this new world of winemaking. New Zealand, South Africa, Germany and Greece all appear in the form of beautiful bottles.

With the temperatures staying steady right through the night, a chilly crisp white such as the French Château Castigno or the deliciously fragrant O Luar do Sil from the Spanish Rías Baixas is an ideal choice. Evenings requiring something super special would be well suited to the Mártires 2016 from Finca Allende in Rioja. Its pale colour, subtle fragrance, mineral notes and silky mouthfeel make it a wine to remember. It’s a well-known fact that food can be an elixir for love and romances have been forged over gourmet moments throughout the ages. The Cotton Beach Club menu is unwittingly full of heady choices. Seafood features heavily and it will be hard to hold back. The spicy king crab starter is a conversation piece while whole baked fish, classic Spanish rice with prawns and chargrilled cod are just a few of the offerings available. Additional decadent options include Segovia suckling pig, a melt-in-your-mouth lamb shoulder roast or for vegetarians, an aromatic curry which is rumoured to have aphrodisiacal properties.

Now with the moon glowing high up in the inky sky leaving a glittering trail across the sea, the time has come for dessert; the most romantic part of any meal. The deconstructed tiramisu is a heavenly plate of rich ice cream, crunchy chocolate and Amaretto infused cookie powder. The Chocolate Texture adds an element of humour with toffee on chocolate powder, brownie and chocolate crumble sprinkled with Pop Rocks. Romance doesn’t always have to be serious. With the sweetness of a sticky dessert wine (try the Austrian Alois Kracher Beerenausleese or a classic Lustao Pedro Ximénez) its time to take your lover’s hand and lean back into your chair. After a satisfying meal the stars, the moon, the sea lapping at the shore are all there at your feet. There’s no need for words but if you must, make sure they are whispered sweet nothings, like little prayers of gratitude to Cotton Beach Club and, of course, Tanit.

Conscious and chic

Curated by the phenomenally chic Marinela Cifteli of forward-thinking label kurru kurru, this is a one-stop shop for island fashionistas. The kurru kurru label is paving the way for sustainable fashion with its line of gorgeous, flowing sustainable dresses. Made from cruelty-free silk and printed with toxic-free inks the designs are inspired by the shapes and colours found in the natural world. Macro photographic images of amethyst stones swirl in a dance of pinks and purples while the bright blossoms of mimosa sit proudly against a black background.

The focus on conscious fashion doesn’t stop there. The über-cool men’s board shorts made by Rizo come in an array of prints and colours. Avid surfers and sailors, the founders of this London-based company wanted to find a more ‘soulful, sustainable and sartorial approach to men’s swimwear’. Their shorts are made from 100-percent recycled and recyclable fabric and are digitally printed with earth-friendly inks in small batches. They’ll also recycle your old shorts and give you a 20-percent discount on your next pair. A passion for supporting small, local designers forms the ethos of the Cotton Beach Club boutique. Local label Mia Ibiza delivers a range of easy to wear cotton dresses in sharp geometric shapes. These are the ultimate throw on and go choice for beach lovers across the island. Simple yet elegant they are gorgeously matched with the Mia Ibiza handmade totes sporting the label’s signature triangle motif.

Jewellery line Victoria Deny has a select collection within the boutique. The Italian designer’s pieces take their cues from the voluptuous shapes of nature. The gold and enamel Fragments Ring is highly covetable and sits elegantly on the finger showing just a teasing sliver of skin. The line’s delicate necklaces evoke primal designs in sophisticated finishes. Pieces from jewellery designers gbgh make a confident statement. Their striking Justine necklace is reminiscent of foaming waves running up the shoreline. Rendered in gold or black these pieces only require a simple dress and a pair of strappy heels, et voila! When the party calls for something a little more light-hearted, opt for the fab Swarovski encrusted earrings by Caprice Decadent Bohemian. Fun and bright these are the perfect embellishments to spice up a plain t-shirt and jeans look.

Keeping sun safe has never been easier with a limited edition hand-woven visor. Woven with palm leaves in Bali, the retro design has been given an update for the Ibiza scene. Coming in raw or black, you might as well get both and match them with any number of the beachy accessories on offer from palm tree embroidered espadrilles to beach totes and towels. Once you’ve finished your divine meal on the Cotton Beach Club terrace with that majestic 180-degree view across the Med there is no better way to cap off the day than a visit to the boutique. Gorgeously arranged and selectively curated there really is something for everyone. Pick up a unique Ibiza souvenir, gifts for loved ones and most all something for yourself.