An Evening With Richard Turner

World renowned executive chef and butcher Richard H. Turner fires up the coals and does the barbecue honours at Pikes Ibiza on Friday October 06, 2023. Classically trained by the Roux brothers, Pierre Koffman and Marco Pierre White, Turner is a man of many meaty pleasures, and the set menu served poolside on this special evening, An Evening with Richard Turner, contains enough meaty delights to please all tastes. 150€ per person includes a welcome cocktail and half a bottle of wine per person as well as slow grilled sugar-pit Iberico pork rib, grilled turbot chop with salsa bilbaina, lamb chops with clams, grilled Galician Tomahawk with carabinero bone marrow butter and onion and a delicious selection of salads and sides. Reservations essential for these limited spaces.

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