Halfway up the iconic San Juan ‘restaurant road’ sits the beautifully restored finca of A Mi Manera – a farm-to-table Italian eatery set within lush, organic vegetable gardens. This Easter Weekend the restaurant is open on Thursday and Friday evening for dinner, and then Saturday March 30, 2024 through til Monday April 01, 2024 for both lunch and dinner, serving up fine Italian cuisine in the most romantic of settings, within the cosy and stylish interior or alfresco at brightly coloured vintage tables nestled under a fairy-lit canopy of trees.
A Mi Manera translates to ‘my way’ and indeed, the restaurant truly does do things their way – including an exquisitely produced menu focusing on the simple beauty of fresh home-grown produce and organic ingredients.