Stroll beneath a canopy of bamboo, past watchful stone statues and snake your way around the grand estate that is Bambuddha Ibiza, where flushes of Ibiza luxe and an über-cool crowd sit among ancient sexual artefacts and sultry, sumptuous furnishings. Lovingly created by owner John Moon in 1999, and still run by the family this temple of MediterrAsian cuisine celebrates 25 years this season and reopens for business on Friday March 22, 2024.
A firm favourite for hosting deluxe dinner and special occasions, early suppers with family and cocktail fueled party nights, the restaurant’s conscious ethos means 90% of the vegetables used are grown on the island, while the very best organic meat and sustainably farmed fish make up many mouth-watering options. An island icon that shines more brightly now than ever.