During the day, .more. by Cas Gasi becomes The Garden Café, and is truly something special, open for long and luxurious lunches outside in the sunny garden, the iconic hotel’s silent garden provides zero KM produce via a team of talented chefs who create beautiful and delicious food.
Sitting outside in the hills near Santa Gertrudis, surrounded by citrus groves and ripening fruits and veggies, the essence of organic dining is brought to life this winter by a seasonal menu, described by owner Margaret von Korff as ‘food with personality’.
Long wooden tables under the shade of vines makes this one of the most magical settings on the island, perfect for engagements, birthdays, weddings, anniversaries and all types of special occasions.