Halfway up the iconic San Juan ‘restaurant road’ sits the beautifully restored finca that houses A Mi Manera – a farm-to-table Italian eatery set within lush, organic vegetable gardens. This winter season the restaurant is open on Thursday and Friday evenings for dinner, serving up fine Italian cuisine in the most romantic of settings, within the cosy and stylish interior or alfresco at brightly coloured vintage tables nestled under a fairy-lit canopy of trees.
A Mi Manera translates to ‘my way’ and indeed, the restaurant truly does do things their way – including an exquisitely produced menu focusing on the simple beauty of fresh home-grown produce and organic ingredients. Also open for Brunch on Saturdays and Lunch BBQ on Sundays, reservations are highly recommended.