It’s vegan but you wouldn’t know it.
The Babylon Beach ethos is to provide a space where diners can feel right at home. It’s the perfect place to celebrate.
Sun worshipers and foodies shouted for joy when this tuna poke bowl was added to the menu at Babylon Beach.
abylon Beach head chefs Simone and Filippo have taken this old school summer classic and given it their own unique update.
Those looking for a hearty dish with the touch of authentic Italian pizazz can look no further than the Multi-Coloured Tagliatelleat Babylon Beach.
Babylon Beach chef duo Simone D’Elia and Filippo Alberi both hail from the magnetic city of Florence, Italy in the beautiful hills of Tuscany. Today they create magic in the kitchen at Babylon Beach…
Every morning, Babylon Beach’s trusty local fisherman brings in quality pieces of cod, tuna and juicy king prawns to add to the restaurant’s tasty Fritto Misto.
Sure – most restaurants start your lunch or dinner with Bread & Aioli, however at Babylon Beach, this is not your average starter.
As day turns to dusk at Babylon Beach, the gorgeous tented restaurant adjacent to the chilled out beach area, fitted with driftwood chandeliers and intimate lighting, opens up to offer a more sophisticated dining experience…
The chefs at babylon beach have outdone themselves with their take on a classic tomato salad…