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PLANT Veggie Bistrot by Can Domingo

Introducing PLANT Veggie Bistrot by Can Domingo, Jesús’ premier vegan, vegetarian and gluten free fine dining restaurant. Chef Giuseppe Vivacqua elevates plant-based cuisine to new heights showcasing Can Domingo’s signature presentation and Italian flair.

Words: Susie Saldanha McCormack | Photos: Luana Failla

Just when you thought Ibiza had explored every gourmet avenue, the brilliant team from Can Domingo surprises yet again – this time with their latest venture, PLANT Veggie Bistrot by Can Domingo. Nestled in the centre of Jesús village, this exquisite vegan, vegetarian and gluten-free fine dining restaurant delivers a fresh and exciting concept that redefines the essence of plant-based cuisine. Refined under the guidance of visionary chef Giuseppe Vivacqua, known for his relentless pursuit of gastronomic excellence, this Ibiza fine dining restaurant is setting a new standard for discerning foodies, tantalising their palates with imaginative and contemporary dishes that prove eating healthy doesn’t have to be boring.

As a modern, urban meeting point, this is the perfect place for special occasions and spontaneous, indulgent evenings. Impeccable service completes the experience, as the knowledgeable staff makes sure every aspect of your evening is met with the utmost attention. Seeking to captivate diners of all dietary requirements, PLANT Veggie Bistrot by Can Domingo elevates plant-based food to the next level with a visually beautiful Italian-tinged fine dining experience in a peaceful ambience. The chic Ibiza fine dining restaurant dispenses vibrant flavours using local ingredients in a menu brimming with creativity. 

Explore the mouth-watering offerings at this Ibiza fine dining restaurant, such as the luxe almond, leek and black truffle risotto, prepared with Ibizan almond butter, leek pesto, crunchy leek and black vegan truffle; or zucchini flowers stuffed with locally made ricotta, parmesan, spring onion and lemon – a classic Italian favourite. Beet tartare is served with hazelnuts and a dreamy tahini sauce; the summer lasagne is made with buckwheat pasta topped with a stunning macadamia crust; homemade gnocchi is stuffed with local goat cheese and served on a bed of celeriac cream; potato rosti with mushrooms sits atop pumpkin fondue with sweet and sour radicchio. 

Devotees of Can Domingo will recognise the subtle flavours of the signature dish, ‘Under the almond tree’, with its almond milk air and spring vegetable garden. The hearty plant ramen is built on an intense roasted vegetable broth and crammed with cardoncelli mushrooms, carrot, seaweed and gomasio. PLANT Veggie Bistrot by Can Domingo’s culinary artistry is paired with excellent natural, orange and conventional wines, gluten-free beers, probiotic and natural soft drinks. Don’t skip the mouth-watering desserts at this incredible Ibiza fine dining restaurant, like vegan chocolate coulant with coconut and mango sorbet or vegan tiramisu and it wouldn’t be an Italian dinner without a tasty selection of ice-creams and sorbets. 

PLANT Veggie Bistrot by Can Domingo is a trailblazing concept, providing a gastronomic experience attuned to the Ibizan landscape, its seasons and bountiful local produce. The exceptional Ibiza fine dining restaurant presents a menu bursting with notable haute cuisine dishes never seen on the island before. It’s a thrilling epicurean delight and a must-do Ibiza fine dining destination for everyone.

Address: Carrer des Cap Martinet, 3, 07819 Nuestra Señora de Jesús, Illes Balears
View on a map
Telephone: +34 971 213 955
Email: [email protected]
Instagram: @plant_veggiebistrot